Bircher-Benner Manual: Volume 19: For Patients with Hypertension, Cardiovascular Diseases and Arteriosclerosis

This manual provides valuable instructions for dietetics, care, and physical applications, based on the knowledge and experience of the Bircher-Benner-Klinik. It explains dietetics in a gradual manner and provides tasty, diverse, and tested diet recipes. It is a great resource for patients and doctors alike.

Format: Paperback / softback
Length: 150 pages
Publication date: 28 March 2018
Publisher: Bircher-Benner

This comprehensive manual is the result of decades of expertise and cutting-edge knowledge gathered at the internationally renowned Bircher-Benner-Klinik, now known as the Centre for Scientific Natural Medicine Bircher-Benner. It serves as an invaluable resource for patients, empowering them to actively participate in their own healing and disease prevention processes. By providing a deep understanding of the scientific foundations and causes of various diseases, the manual offers valuable guidance on dietetics, care, and physical applications. Presented in a gradual and accessible manner, the manual makes it easy for patients to apply its principles in their daily lives. Additionally, it includes a wide array of delicious, diverse, and proven diet recipes sourced from the Bircher-Benner-Klinik, ensuring a nourishing and satisfying culinary experience. For healthcare professionals, this manual is a time-saving treasure, providing valuable insights and assistance in guiding patients toward optimal health and well-being.

Weight: 300g
Dimension: 150 x 211 x 13 (mm)
ISBN-13: 9783906089157