Bircher-Benner Manual Vol.4: Manual of Fresh Juices, Raw Vegetables and Fruit Dishes

Index

Format: Paperback / softback
Length: 80 pages
Publication date: 01 November 2022
Publisher: Bircher-Benner

This comprehensive handbook is the result of decades of knowledge and expertise gained from the renowned Bircher-Benner Clinic, a cutting-edge medical healing center. It serves as a valuable resource for patients seeking guidance on their road to recovery and disease prevention. By providing a deep understanding of the scientific foundations and causes of illness, the book offers invaluable insights into nutrition, nursing, and physical treatments.

The book presents nutrition in a interconnected manner, making it practical and easily accessible. It is complemented by a wide array of delicious and tested nutritional recipes developed by the Bircher-Benner Clinic. For physicians, this handbook is a time-saving tool and a valuable aid in guiding their patients.

The book is organized into several chapters, covering various aspects of raw food therapy. The introduction provides an overview of the principles and benefits of this therapeutic approach. It explains the two kinds of food energy and introduces the concept of the New Order of Foods based on their qualitative nutritional value.

The Basic System of Soft Connective Tissue is explored in detail, shedding light on the role of connective tissue in maintaining health and preventing chronic diseases. The origin of chronic diseases is discussed, along with the experiment conducted at the Royal Free Hospital in London, which demonstrated the positive effects of raw vegetable food therapy.

Additional scientific studies on the impact of raw vegetable food therapy are presented, highlighting its ability to prevent and fight cancer, alleviate degenerative complaints, and reduce the risk of thrombosis and embolism. Special features of raw food therapy for hypertension, cholesterol levels, diabetes mellitus, infectious diseases, weak immune systems, and susceptibility to infection are also discussed.

The Fresh-Vegetable Diet, also known as the Raw-Food-Diet, is outlined in detail. It emphasizes the importance of consuming fresh raw fruits and vegetables as the foundation of a healthy diet. The book provides a step-by-step guide, including Stage-1-Diet, Stage-2-Diet, and various forms of the Fresh-Vegetable Di.

In conclusion, this handbook is a treasure trove of knowledge and practical guidance for patients seeking optimal health and well-being. It is based on the expertise of the Bircher-Benner Clinic and is a testament to the power of raw food therapy in promoting recovery and preventing illness. Whether you are a patient or a healthcare professional, this book will be an invaluable resource in your journey towards a healthier life.

Weight: 170g
Dimension: 210 x 148 x 4 (mm)
ISBN-13: 9783906089096