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Biscuit Baking Technology: Processing and Engineering Manual
Biscuit Baking Technology: Processing and Engineering Manual
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Excellent- More about Biscuit Baking Technology: Processing and Engineering Manual
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition is the most updated reference book for the biscuit baking industry, covering process, ingredients, formulations, design, manufacture, installation, operation, and maintenance. It also includes topics such as baking by infrared radiation, NIR, FIR, and dielectric heating, new innovations from leading oven manufacturers, and new products for baking cookies, filled cookies, and snack cakes.
Format: Paperback / softback
Length: 426 pages
Publication date: 27 January 2023
Publisher: Elsevier Science & Technology
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition is a comprehensive resource that boasts over 50 years of expertise in the biscuit baking industry across the globe. It serves as the most up-to-date reference book for senior managers and staff engaged in industrial-scale biscuit baking endeavors. This extensive volume encompasses a wide range of topics, including the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. In its third edition, this publication has been thoroughly revised and updated to cover the latest developments and advancements in the field. It delves into innovative techniques such as baking by infrared radiation, Near-Infrared (NIR), Far-Infrared (FIR), and dielectric heating. Additionally, it explores new innovations from leading oven manufacturers, introduces a variety of new products for baking cookies, filled cookies, and snack cakes, and showcases the art of 3D and puzzle biscuit design. Whether you are a seasoned professional or a newcomer to the biscuit baking industry, this manual is an invaluable tool for achieving success and excellence in your endeavors.
Dimension: 229 x 152 (mm)
ISBN-13: 9780323999236
Edition number: 3 ed
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