Biscuit: The History of a Very British Indulgence

British people love biscuits, which have become embedded in culture as fish and chips or the Sunday roast. This book offers recipes for hardtack and macaroons, Shrewsbury biscuits, and Garibaldis, as well as entertaining and eye-opening vignettes of social history.

Format: Paperback / softback
Length: 320 pages
Publication date: 28 October 2021
Publisher: Vintage Publishing

British people have a fondness for biscuits that surpasses that of any other nation, and they are as integral to our culture as fish and chips or the Sunday roast. We trace the humble biscuit's journey from a sturdy staple for sailors, explorers, and colonists to a delectable luxury for the middle classes, and finally, to a comforting food for an entire nation. This delightful and visually captivating book, akin to an assortment tin of biscuits, offers something for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits, and Garibaldis, with entertaining and enlightening vignettes of social history.

Bourbons, Custard Creams, Rich Tea, Jammie Dodgers, Chocolate Digestives, and Shortbread are just a few of the beloved biscuits that have become synonymous with British cuisine. These delectable treats have a rich history that spans centuries, evolving from sturdy staples for sailors and explorers to sweet luxuries for the middle classes and, ultimately, to comforting foods for an entire nation.

The popularity of biscuits in Britain can be attributed to several factors. Firstly, the country's long and illustrious maritime history has shaped the taste preferences of its citizens. The sturdy and durable nature of biscuits made them an ideal food for long voyages, providing sustenance and energy to those on board. As the British Empire expanded, so did the popularity of biscuits, as they were carried along on ships and traded with various cultures.

Secondly, the social and economic changes that occurred in Britain during the 19th and 20th centuries played a significant role in the rise of biscuit consumption. As the middle class grew in size and affluence, they sought out more sophisticated and indulgent foods, which included biscuits. The introduction of mass production techniques in the early 20th century made biscuits more affordable and accessible to a wider population, further contributing to their popularity.

Today, biscuits are an integral part of British culture. They are enjoyed by people of all ages and backgrounds, from the traditional afternoon tea to the modern-day snack. The variety of biscuits available in the UK is vast, with each region and city having its own unique flavors and traditions. From the buttery shortbread of Scotland to the rich and creamy Custard Creams of England, there is a biscuit for every taste and occasion.

In addition to their culinary significance, biscuits have also played a role in British social history. They have been associated with various cultural events and movements, such as the Suffragette Movement and the Great British Bake Off. The Suffragette Movement, for example, used biscuits as a symbol of resistance and solidarity, as they were often distributed at rallies and protests. The Great British Bake Off, on the other hand, has brought biscuits to the forefront of popular culture, with contestants competing to create the most delicious and innovative biscuits.

Despite their popularity, biscuits are not without their controversies. Some have criticized them for their high sugar and calorie content, particularly in light of the growing concerns about health and wellness. However, others argue that biscuits can be enjoyed in moderation as a treat and that they can provide a source of joy and comfort in a busy and stressful world.

In conclusion, British people have a deep and enduring love for biscuits. These delightful treats have a rich history that spans centuries, evolving from sturdy staples for sailors and explorers to sweet luxuries for the middle classes and, ultimately, to comforting foods for an entire nation. Whether enjoyed with a cup of tea or as a standalone snack, biscuits continue to be a beloved part of British culture and a symbol of the country's culinary heritage.

Weight: 350g
Dimension: 154 x 193 x 27 (mm)
ISBN-13: 9781529112245