Book of Ice Cream
Book of Ice Cream
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
- More about Book of Ice Cream
This book teaches you how to make delicious ice cream at home with quality ingredients and a devotion to tradition, making it a perfect ready solution to round off a meal. It also conveys the essence of family and memories, especially those linked to childhood.
\n Format: Hardback
\n Length: 224 pages
\n Publication date: 30 January 2019
\n Publisher: Guido Tommasi Editore
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This captivating book is the result of a remarkable collaboration between Lydia Capasso, a renowned food writer and ardent ice cream enthusiast, and Simone De Feo, a skilled artisan ice cream maker. Their combined expertise makes it possible for anyone to create delicious ice cream right in their own home. It's important to note that you don't need to splurge on a fancy ice cream to enjoy a delectable treat; ice cream is incredibly quick and easy to prepare, making it a perfect dessert to complement a meal. This book goes beyond just discussing ice cream; it also captures the essence of family and cherished memories, particularly those associated with childhood.
One of the most crucial aspects of preparing ice cream is the quality of the ingredients. By exclusively using the finest seasonal and locally sourced ingredients, ice cream becomes a storyteller of its region, capable of weaving captivating tales on your palate. The authors firmly believe in the power of tradition as the foundation for creativity and a penchant for innovation. As a result, their ice cream is characterized by its digestibility, avoiding excessive sweetness, achieving a perfect balance in taste, and leaving your palate clean, as dictated by the highest Italian artisanal tradition.
By following the recipes and techniques outlined in this book, you'll embark on a journey of ice cream-making, where each scoop becomes a testament to your dedication and creativity. Whether you're a seasoned chef or a novice in the kitchen, this book will guide you through the process, ensuring that your ice cream creations are nothing short of extraordinary. So, why wait? Unleash your inner ice cream maker and indulge in the delicious world of homemade ice cream today!
\n Weight: 830g\n
Dimension: 196 x 248 x 23 (mm)\n
ISBN-13: 9788867532490\n \n
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