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Selena Ahmed,Ashley DuVal,Rachel Meyer

Botany at the Bar: The Art and Science of Making Bitters

Botany at the Bar: The Art and Science of Making Bitters

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  • More about Botany at the Bar: The Art and Science of Making Bitters


Shoots & Roots Bitters offers an experiential insight into the biodiversity of plants, the science of taste, and the medicinal properties of herbal infusions.

Format: Hardback
Length: 176 pages
Publication date: 30 May 2019
Publisher: The Ivy Press


Discover the captivating world of botanical bitters with the expert guidance of Selena Ahmed, Ashley DuVal, and Rachel Meyer, the talented trio behind the New York-based craft bitters-making company, Shoots & Roots Bitters. Join them on an enlightening journey as they unravel the ecological wonders, cultural practices, and medicinal properties hidden within your glass.

Begin your exploration with a fascinating dive into the origins of bitters, delving into the science of taste and the intriguing realm of phytochemistry. From there, they offer a concise yet comprehensive guide on how to extract and create your own herbal infusions right at home.

But that's not all—prepare to be mesmerized by a collection of enlightening plant profiles, each accompanied by a delightful array of unique botanical drink recipes. This book is a true testament to the vital significance of biodiversity, offering an experiential insight into the world of plants that will tantalize your senses and inspire your culinary creativity.

So, whether you're a seasoned bartender or a curious explorer, let Shoots & Roots Bitters take you on a journey of discovery as they reveal the hidden treasures of the plant world. Uncover the secrets of taste, explore the rich tapestry of botanical diversity, and savor the therapeutic benefits of nature's finest offerings.

Weight: 554g
Dimension: 212 x 163 x 23 (mm)
ISBN-13: 9781782405603

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