Wendy Jo Peterson
Bread Making For Dummies
Bread Making For Dummies
YOU SAVE £5.07
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Couldn't load pickup availability
Excellent- More about Bread Making For Dummies
The 2020 pandemic has increased our love of bread, especially when it was nowhere to be found. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. It provides foolproof recipes for loaves, flatbreads, and rolls, as well as tips for growing your own sourdough starter and boosting the nutritional quality of breads with wholesome ingredients.
Format: Paperback / softback
Length: 304 pages
Publication date: 04 December 2020
Publisher: John Wiley & Sons Inc
The 2020 pandemic has brought to light our unwavering affection for bread, particularly when it was elusive. For many individuals confined to their homes and yearning for comforting cuisine, bread making has emerged as a captivating pastime. The aroma of freshly baked bread has a way of soothing the soul, and it is no surprise that bread baking has been a cherished tradition for thousands of years, spanning across all continents.
Bread Making For Dummies delves into the science behind the art of bread making, exploring our deep-rooted cultural connection with wild and commercial yeasts. With your trusty kitchen scale and a selection of wholesome grains, join us on a journey that spans from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough.
Renowned culinary author and dietician Wendy Jo Peterson has you covered for all your loaf, flatbread, and roll needs. Whether you prefer to start from scratch and cultivate your own yeast or explore the world of fashionable no-knead and sourdough recipes, Peterson has the secrets you need. Discover the essential tools and ingredients required for bread making, cultivate your own sourdough starter, create savory or sweet loaves, and even stuff breads for a complete meal. Enhance the nutritional quality of your bread with wholesome ingredients like nuts, seeds, and ancient grains.
Whether you are a novice baker or a seasoned expert with floury aprons, Bread Making For Dummies is the gateway to a delectable and doughy adventure. So, grab your butter knife and prepare to discover the sheer ease and exceptional taste of home bread-making.
Weight: 484g
Dimension: 188 x 231 x 25 (mm)
ISBN-13: 9781119758099
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
