Breads of the World: An encyclopedia of loaves, with 100 recipes

This cookbook provides over 100 recipes for delicious home-made loaves of all kinds, with a short history of bread and bread-making, an illustrated reference guide to the different types of bread, and classic and less well-known recipes.

Format: Hardback
Length: 256 pages
Publication date: 31 July 2023
Publisher: Anness Publishing

This comprehensive cookbook serves as an invaluable guide to the world of bread, encompassing both an illustrated encyclopedia of bread varieties and a comprehensive bread-making manual. With an extensive collection of over 100 mouthwatering recipes, it empowers readers to create delectable homemade loaves of all kinds. The book begins with a brief historical overview of bread and bread-making, providing a foundation for understanding the diverse ingredients and techniques used in baking. It then delves into the world of grains, flour, and additional ingredients, offering insightful explanations and step-by-step photographs that illustrate the entire bread-making process, from kneading the dough to baking the final loaf.

Following this informative introduction, the book presents an illustrated reference guide that showcases the diverse range of bread types found across the globe. Each entry provides detailed information on the bread's history, taste profile, and unique shape, accompanied by captivating images that enhance the reader's understanding and appreciation of these culinary treasures.

To complement the comprehensive recipe section, the book includes a selection of classic bread recipes, such as Irish Soda Bread, San Francisco Sourdough, and Indian Parathas, as well as lesser-known but equally delicious recipes like Portuguese Corn Bread and Syrian Onion Bread. These recipes cater to a wide range of tastes and preferences, ensuring that there is something for everyone to enjoy.

Whether you are a seasoned baker or a novice cook seeking to expand your culinary skills, this practical cookbook is an essential resource for anyone passionate about bread. With its comprehensive coverage of bread varieties, bread-making techniques, and mouthwatering recipes, it offers a wealth of knowledge and inspiration for anyone who wishes to master the art of breadmaking. So, grab your apron, gather your ingredients, and embark on a journey of flavors and culinary delights with this extraordinary cookbook.

Weight: 1336g
Dimension: 227 x 291 x 24 (mm)
ISBN-13: 9780754835837