Brewing Science: A Multidisciplinary Approach

Brewing Science: A Multidisciplinary Approach, Second Edition is an introductory text that covers all the basics of beer brewing science, from the origin and history of beer to the brewing process, post-brew packaging, and quality control. It assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology, and physics. The text provides students with a thorough and well-defined program of in-chapter and end-of-chapter problems to help them learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. Each chapter includes a sample of related laboratory exercises designed to develop students' capability to critically think about brewing science.

Format: Paperback / softback
Length: 455 pages
Publication date: 30 July 2022
Publisher: Springer Nature Switzerland AG

This updated text consolidates all the introductory aspects of beer brewing science into a single resource for undergraduate brewing science courses. Written in a conversational style, this expansive and detailed work guides students through the brewing basics, from the origin and history of beer to the brewing process, post-brew packaging, and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and limited experience with chemistry, biology, and physics. The text employs a multidisciplinary approach to provide students with a thorough and well-defined program of in-chapter and end-of-chapter problems. By solving these problems, students will develop a critical thinking approach to addressing concerns in brewing science.

Brewing Science: A Multidisciplinary Approach, Second Edition, serves as a comprehensive introduction to brewing science. It walks students through the entire spectrum of the brewing process, covering various styles of beer, their molecular makeup, and physical parameters. The book outlines the different setup styles, sterility, and presentation of the final product in detail. It delves into meticulous detail, covering key brewing steps and techniques such as malting, mashing, boiling, fermenting, and conditioning. Bringing the brewing process full circle, the text also addresses packaging aspects, focusing on packaging technology and quality control. Additionally, it provides a glimpse into the future, covering emerging flavor profiles and styles.

This updated text is designed to be accessible to students with a background in chemistry, biology, and physics, as it assumes no prior knowledge of brewing science. It offers a clear and concise explanation of complex concepts, supported by ample illustrations and diagrams. The in-chapter and end-of-chapter problems encourage students to apply their knowledge and develop critical thinking skills.

In conclusion, Brewing Science: A Multidisciplinary Approach, Second Edition, is an essential resource for undergraduate brewing science courses. It provides a comprehensive and multidisciplinary approach to brewing science, covering all the essential aspects from the origin and history of beer to the brewing process, post-brew packaging, and quality control. With its conversational style, detailed explanations, and comprehensive problem-solving program, this book equips students with the knowledge and skills necessary to excel in the field of brewing science.

Weight: 718g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030734213
Edition number: 2nd ed. 2021