Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About

Sprouts are a versatile vegetable that can be enjoyed from early autumn to late spring in many delicious forms, such as cabbagey canapes, sprouting salads, Brussels brunches, and Boxing Day leftovers. They are an excellent source of vitamins C, K, and B6, low in calories, cholesterol, and carbs, and high in antioxidants.

\n Format: Hardback
\n Length: 112 pages
\n Publication date: 01 October 2020
\n Publisher: HarperCollins Publishers
\n

Sprouts have undergone a remarkable transformation, emerging as a culinary sensation that transcends the festive season. While some may argue they never truly disappeared, others express a longing for their return. These tiny vegetables, packed with an abundance of vitamins C, K, and B6, offer a remarkable combination of low calories, cholesterol, and carbohydrates, while boasting high levels of antioxidants. Their versatility is truly astounding, allowing them to be savored from early autumn to late spring in a multitude of delectable preparations. From the crisp and cabbage-like canapes to the vibrant and refreshing sprouting salads, Brussels brunches, and the delightful Boxing Day leftovers, sprouts have truly found their place on the culinary stage. Whether enjoyed raw, roasted, or pickled, these little sprouts are a testament to the endless possibilities that lie within the realm of culinary innovation. So, why not embrace the sproutastic journey and explore the world of flavors that these versatile vegetables have to offer? Your taste buds will thank you for it!

\n Weight: 404g\n
Dimension: 177 x 196 x 17 (mm)\n
ISBN-13: 9780008402792\n \n