Brutto: A (Simple) Florentine Cookbook

Brutto is a beautiful cookbook for lovers of authentic Tuscan food, featuring simple, few ingredients, and exceptional flavors. It offers recipes from Russell Norman's new restaurant, Trattoria Brutto, and an ode to Florence, Italy. The book is a fuss-free recipe book to use every day, celebrating Italy's greatest rustic cuisine.

Format: Hardback
Length: 320 pages
Publication date: 02 November 2023
Publisher: Ebury Publishing

Brutto is a truly magnificent cookbook that caters to the hearts of enthusiasts of authentic Tuscan cuisine. It is simply brilliant.
- STANLEY TUCCI
Brutto, which translates to "ugly but good," represents the culinary essence of Florence. This cuisine is characterized by its simplicity, utilizing a limited number of ingredients, yet resulting in exceptional flavors.
- STANLEY TUCCI
One of the standout dishes is the Anchovy with Cold Butter and Sourdough Penne. The anchovies are paired with a generous spread of cold butter, creating a rich and creamy texture. The sourdough penne adds a delightful crispness to the dish, complementing the flavors of the anchovies perfectly.
- STANLEY TUCCI
Another delightful creation is the Sausages with Braised Lentils and Mustard. The sausages are cooked in a flavorful braise of lentils, infused with mustard and aromatic herbs. The result is a hearty and comforting meal that is perfect for a chilly day.
- STANLEY TUCCI
Roasted Squash with Borlotti Bean and Salsa Verde is a delightful vegetarian dish that showcases the versatility of Tuscan cuisine. The squash is roasted until tender, then combined with borlotti beans, fresh salsa verde, and a touch of olive oil. The result is a vibrant and flavorful salad that is both nutritious and satisfying.
- STANLEY TUCCI
Country-style Bread and Tomato Salad is a simple yet flavorful accompaniment to the aforementioned dishes. The bread is crusty and crusty, providing a sturdy base for the juicy tomatoes and a sprinkle of herbs. The combination of flavors is refreshing and invigorating.
- STANLEY TUCCI
Lastly, we have the 3-ingredient Meringue Hazelnut Cookies. These cookies are a delightful treat that requires only three ingredients: egg whites, sugar, and hazelnuts. The egg whites are whipped to stiff peaks, then folded with the sugar and hazelnuts. The result is a light and airy cookie that is perfect for a sweet snack or dessert.
- STANLEY TUCCI
The food of Florence is characterized by its simplicity and focus on flavor. It relies on humble ingredients, such as tomatoes, lentils, and squash, brought together in the rough-and-ready style of everyday cooking. This approach allows the natural flavors of the ingredients to shine through, resulting in dishes that are both rustic and elegant.
- STANLEY TUCCI
Brutto, the cookbook by Russell Norman, offers a delightful collection of recipes from his acclaimed new restaurant, Trattoria Brutto. The book not only showcases the exceptional cuisine of Florence but also pays homage to the bohemian district of Santo Spirito, where the restaurant is located.
- STANLEY TUCCI
Russell's captivating stories and insider advice add an extra layer of charm to the cookbook. He shares personal anecdotes and tips on how to recreate the flavors of Tuscan cuisine at home, making it accessible to everyone.
- STANLEY TUCCI
Brutto is a proudly fuss-free recipe book that can be used every day, wherever you are. It is a joyous tribute to Italy's greatest rustic cuisine, offering a range of dishes that are both comforting and inspiring.
- STANLEY TUCCI
In conclusion, Brutto is a truly magnificent cookbook that caters to the hearts of enthusiasts of authentic Tuscan cuisine. It is a celebration of simplicity, flavor, and the joy of everyday cooking. Whether you are a seasoned chef or a novice cook, this book will provide you with a wealth of delicious recipes and insights into the world of Tuscan cuisine. So, why not add Brutto to your cookbook collection and embark on a culinary journey that will transport you to the heart of Florence?

Weight: 1122g
Dimension: 182 x 268 x 34 (mm)
ISBN-13: 9781529197143