Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers

Bursting Bubbles is a new book that offers an alternate history of Champagne and its greatest growers, providing a no-holds-barred look at the world's most famous wine region and the sparkling wine that it produces. It has been called "the most engaging book about leading Champagne growers" by multi award-winning author Andrew Jefford, and is full of insight and detail.

\n Format: Paperback / softback
\n Length: 240 pages
\n Publication date: 11 May 2018
\n Publisher: Quiller Publishing Ltd
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Bursting Bubbles is a groundbreaking new book that delves into the rich history and captivating world of Champagne, offering a fresh perspective on this iconic wine. Authored by Andrew Jefford, a renowned wine expert and multi-award-winning author, this no-holds-barred exploration takes readers on a thrilling journey into the heart of the world's most famous wine region. Bursting Bubbles is a captivating and thought-provoking read that challenges prevailing misconceptions and sheds light on the intricacies of sparkling wine production. With its engaging style and insightful anecdotes, this book has the potential to revolutionize the way wine enthusiasts perceive and appreciate Champagne.

In his foreword, Andrew Jefford praises Bursting Bubbles as "the most engaging book about leading Champagne growers I've read." He applauds its abundance of insight and detail, describing it as a refreshing, pretension-pricking, myth-busting, and amusingly unfrothy exploration of the subject. Jefford's endorsement highlights the book's exceptional quality and its ability to captivate readers with its comprehensive coverage of Champagne's history, producers, and production techniques.

Bursting Bubbles explores the historical roots of Champagne, tracing its origins back to the 13th century when the region was first recognized for its wine production. The book delves into the complex processes involved in sparkling wine production, from the selection of grapes to the fermentation, aging, and bottling stages. It sheds light on the unique terroir of Champagne, which contributes to its distinct flavor profile and character. Readers will gain a deeper understanding of the craftsmanship and dedication required to create exceptional Champagne wines.

The book also features profiles of some of the most renowned Champagne growers in the world. Andrew Jefford has conducted extensive research and interviews with these growers to provide readers with an inside look at their winemaking practices, philosophy, and the challenges they face in producing exceptional wines. These profiles offer valuable insights into the passion, dedication, and expertise that go into creating world-class Champagne. Bursting Bubbles is not just a wine book; it is a celebration of the art and craftsmanship of Champagne production. It encourages readers to appreciate the nuances and complexities of this iconic wine and to explore its vast range of flavors and aromas.

In conclusion, Bursting Bubbles is a must-read for anyone who has a passion for wine, particularly Champagne. With its engaging style, insightful anecdotes, and comprehensive coverage, this book offers a fresh perspective on the world's most famous wine region. It has the potential to change the way wine lovers think about Champagne and to inspire them to explore the vast world of sparkling wine in greater depth. Whether you are a seasoned wine connoisseur or a novice seeking to expand your knowledge, Bursting Bubbles is a valuable resource that will enrich your appreciation for this remarkable beverage.

\n Weight: 330g\n
Dimension: 233 x 156 x 21 (mm)\n
ISBN-13: 9781846892790\n \n