But First, Champagne: A Modern Guide to the World's Favorite Wine

But First, Champagne is a comprehensive guide to the region and its wines, exploring their history, production, and the growing popularity of grower Champagne. It is essential reading for wine enthusiasts, adventurous drinkers, and foodies, providing a new perspective on the region and its leading producers.

Format: Paperback / softback
Length: 304 pages
Publication date: 02 March 2023
Publisher: Skyhorse Publishing

Knowledgeable wine enthusiasts have always held Champagne in high regard. The region and its wines are synonymous with prestige and luxury, of course, but historically, most consumers kept Champagne way back on the high shelf, reserving it for post-bowl game blowouts, send-offs, and wedding toasts. Over the past decade, however, an increasing number of wine enthusiasts have discovered the joys of grower Champagne—wines made by the farmers who grow the grapes. Today, Champagne is experiencing a renaissance. And thanks to a few key wine importers and the farm-to-table movement, consumers everywhere are finally paying attention.

In But First, Champagne, David White delves into the history of Champagne and its wines, explains how and why the market is changing, and profiles the region's leading producers. These profiles will offer a fresh perspective on the Champagne that is home to dozens of engaging, inspiring, authentic winegrowers who today produce fantastic and affordable products. This book is a must-read for wine enthusiasts, adventurous drinkers, and foodies. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.

From the foreword: Smart, entertaining, and valuable. . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives. —Ray Isle, Executive Wine Editor, Food & Wine

Weight: 841g
Dimension: 229 x 178 x 18 (mm)
ISBN-13: 9781510772380