Butchery: The Ultimate Guide to Butchery and Over 100 Recipes

Butchery is an at-home butchery cookbook that teaches how to prepare beef, poultry, pork, fish, lamb, goat, and more. It includes over 150 recipes, an illustrated guide to butchering techniques, and stunning original photography. It also offers expert advice to help you cook to perfection every time.

Format: Hardback
Length: 432 pages
Publication date: 12 October 2023
Publisher: HarperCollins Focus

Calling all carnivores! This at-home butchery cookbook is the ultimate guide to preparing a wide range of meats, including beef, poultry, pork, fish, lamb, and goat. Whether you're breaking down a whole pig or a side of beef, this comprehensive guide has you covered. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.

Inside, you'll find:

Over 150 easy-to-follow, meat-centric recipes that will tantalize your taste buds and inspire you to create mouthwatering meals.

An illustrated guide to key butchering techniques that will help you master the art of carving cooked meat to perfection.

Stunning original photography that will transport you to the butcher shop and ignite your culinary creativity.

Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry, providing you with detailed information on the best cuts, honing your butchering skills, and perfecting your techniques.

A comprehensive look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Discover the best cuts, learn about different cooking methods, and elevate your meat-cooking game to new heights.

Expert advice from renowned chef Luis Robles, who has held chef positions at some of the most prestigious restaurants and events in the country. With his expertise, you'll cook to perfection every time.

Change the way you think about meat with Butchery and unlock its full culinary potential. Whether you're a seasoned chef or a meat lover looking to expand your culinary skills, this cookbook is a must-have for anyone who wants to master the art of butchery. So, grab your knives, get ready to roll up your sleeves, and embark on a delicious journey of meat preparation.

Weight: 1853g
Dimension: 260 x 211 x 49 (mm)
ISBN-13: 9781646434091