Alison K. Smith
Cabbage and Caviar: A History of Food in Russia
Cabbage and Caviar: A History of Food in Russia
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- More about Cabbage and Caviar: A History of Food in Russia
Russian food and drink has a history of hunger and plenty, with dishes from the northern, forested regions and the wider Russian Empire and Soviet Union.
Format: Hardback
Length: 360 pages
Publication date: 17 May 2021
Publisher: Reaktion Books
Russian food and drink has a rich and complex history that includes both poverty and plenty, with dishes ranging from the northern, forested regions to those incorporating foods from the wider Russian Empire and later the Soviet Union. While caviar is often associated with luxury and opulence, it is only one aspect of Russian cuisine, and there are many other dishes that reflect the country's diverse culinary traditions. Cabbage and Caviar explores the history of food and drink in Russia, highlighting the variety and richness of the country's culinary heritage.
Weight: 988g
Dimension: 165 x 240 x 27 (mm)
ISBN-13: 9781789143645
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