Calf Husbandry, Health And Welfare

This book covers the basics of husbandry, feeding, housing, health, behavior, economics, and welfare, and evaluates conventional and novel husbandry systems' effects on animal performance, health, and welfare.

\n Format: Paperback / softback
\n Length: 200 pages
\n Publication date: 19 October 2020
\n Publisher: Taylor & Francis Ltd
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This comprehensive book delves into the fundamental principles of husbandry, encompassing a wide range of topics such as feeding, housing, health, behavior, economics, and welfare. It provides detailed explanations of relevant aspects of calf function and conducts a comprehensive evaluation of conventional and innovative husbandry systems, assessing their impact on animal performance, health, and overall well-being.

The book begins by introducing the basics of livestock management, covering topics such as breeding, genetics, and reproductive technologies. It then moves on to discuss feeding strategies, including the importance of nutrient composition and feeding management practices. Housing systems are explored, with an emphasis on providing comfortable and hygienic environments that promote animal health and productivity.

Health management is a crucial component of livestock production, and the book provides comprehensive guidance on disease prevention, diagnosis, and treatment. It covers topics such as vaccination programs, parasite control, and livestock health monitoring. Behavior and welfare are also addressed, recognizing the importance of creating stress-free environments and promoting positive animal behavior.

Economics plays a significant role in livestock production, and the book explores various economic aspects of livestock farming, including cost analysis, market trends, and profitability. It also discusses the role of government policies and regulations in shaping the livestock industry.

Finally, the book addresses welfare concerns, emphasizing the importance of treating animals with respect and providing them with a good quality of life. It discusses ethical considerations and promotes sustainable farming practices that prioritize animal well-being and environmental sustainability.

Overall, this book is an invaluable resource for anyone interested in livestock production, providing a comprehensive and up-to-date understanding of the various aspects of husbandry, feeding, housing, health, behavior, economics, and welfare. It is a must-read for farmers, ranchers, students, and professionals in the livestock industry.

\n Weight: 306g\n
Dimension: 152 x 221 x 15 (mm)\n
ISBN-13: 9780367166403\n \n