Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island

Canada's Food Island is a national bestseller that celebrates Prince Edward Island's farm-to-table cooking and features seasonal recipes, stories, and local ingredients. It showcases the islands' unique food culture, including sustainable mussel and oyster farming, flavorful Island beef, and special wild blueberries. Royalties from the book will go to PEI Food Banks to support food security for Islanders.

Format: Hardback
Length: 336 pages
Publication date: 18 October 2022
Publisher: Figure 1 Publishing

Canada's Food Island invites you to celebrate the culinary delights of Prince Edward Island, a culinary paradise nestled amidst the pristine waters of the Atlantic Ocean. In this captivating cookbook, we delve into the heart of the island's farm-to-table cooking, showcasing a delectable array of seasonal recipes that will tantalize your taste buds and transport you to the picturesque landscapes of this enchanting region.

From the crisp spring air to the vibrant summer season, Prince Edward Island is a haven for fresh, locally sourced ingredients. Our recipes feature the finest seafood, including succulent lobster rolls, delicate scallops, and plump oysters, harvested from the pristine waters surrounding the island. We also showcase the bountiful produce of the region, with sweet, juicy strawberries, ripe tomatoes, and crisp, leafy greens adding a burst of flavor to every dish.

But it's not just the ingredients that make Prince Edward Island's cuisine special. The island's rich culinary heritage is intertwined with the stories of the people who have shaped it over generations. Our cookbook features captivating tales of farmers, fishers, and artisans who work tirelessly to bring the best of the island to your table. From the meticulous care they take in raising mussels and oysters to the skill and expertise they bring to crafting Island beef, each story adds a unique dimension to the culinary experience.

Moreover, Canada's Food Island is more than just a cookbook; it's a celebration of the island's unique food culture. Through stunning photographs and evocative narratives, we invite you to explore the diverse landscapes, charming communities, and picturesque farms that contribute to the island's culinary excellence. Whether you have visited Prince Edward Island or are longing to experience its culinary wonders, this book will transport you to a world of flavors and aromas that will leave you craving for more.

In addition to its culinary delights, Canada's Food Island has a noble mission. Royalties from the book's sales will be donated to PEI Food Banks, with the aim of increasing food security for Islanders. By supporting these organizations and the individuals they serve, we hope to make a positive impact on the lives of those in need.

So, whether you're a seasoned chef or a culinary enthusiast, Canada's Food Island is a must-have cookbook that will inspire you to create delicious meals using fresh, locally sourced ingredients. Join us on a journey to Prince Edward Island, where food and culture come together in a symphony of flavors and aromas. Let's celebrate the beauty of the island and the joy of sharing a meal with loved ones.

Canada's Food Island: A Culinary Journey to Prince Edward Island

Prince Edward Island, nestled amidst the pristine waters of the Atlantic Ocean, is a culinary paradise that beckons food enthusiasts to explore its rich and diverse flavors. In this captivating cookbook, we delve into the heart of the island's farm-to-table cooking, showcasing a delectable array of seasonal recipes that will tantalize your taste buds and transport you to the picturesque landscapes of this enchanting region.

From the crisp spring air to the vibrant summer season, Prince Edward Island is a haven for fresh, locally sourced ingredients. Our recipes feature the finest seafood, including succulent lobster rolls, delicate scallops, and plump oysters, harvested from the pristine waters surrounding the island. We also showcase the bountiful produce of the region, with sweet, juicy strawberries, ripe tomatoes, and crisp, leafy greens adding a burst of flavor to every dish.

But it's not just the ingredients that make Prince Edward Island's cuisine special. The island's rich culinary heritage is intertwined with the stories of the people who have shaped it over generations. Our cookbook features captivating tales of farmers, fishers, and artisans who work tirelessly to bring the best of the island to your table. From the meticulous care they take in raising mussels and oysters to the skill and expertise they bring to crafting Island beef, each story adds a unique dimension to the culinary experience.

Moreover, Canada's Food Island is more than just a cookbook; it's a celebration of the island's unique food culture. Through stunning photographs and evocative narratives, we invite you to explore the diverse landscapes, charming communities, and picturesque farms that contribute to the island's culinary excellence. Whether you have visited Prince Edward Island or are longing to experience its culinary wonders, this book will transport you to a world of flavors and aromas that will leave you craving for more.

In addition to its culinary delights, Canada's Food Island has a noble mission. Royalties from the book's sales will be donated to PEI Food Banks, with the aim of increasing food security for Islanders. By supporting these organizations and the individuals they serve, we hope to make a positive impact on the lives of those in need.

So, whether you're a seasoned chef or a culinary enthusiast, Canada's Food Island is a must-have cookbook that will inspire you to create delicious meals using fresh, locally sourced ingredients. Join us on a journey to Prince Edward Island, where food and culture come together in a symphony of flavors and aromas. Let's celebrate the beauty of the island and the joy of sharing a meal with loved ones.

Weight: 1800g
Dimension: 222 x 286 x 29 (mm)
ISBN-13: 9781773271965