Carbon Dots in Agricultural Systems: Strategies to Enhance Plant Productivity

Carbon Dots in Agricultural Systems is a comprehensive resource that explores the use of carbon dots in agriculture to increase crop productivity and provide renewable and cost-effective strategies. It presents practical insights into the synthesis of carbon dots from indigenous raw materials and their application in various agricultural systems.

Format: Paperback / softback
Length: 310 pages
Publication date: 01 June 2022
Publisher: Elsevier Science & Technology

Carbon Dots in Agricultural Systems is a comprehensive resource that brings together the latest knowledge and application strategies of carbon dots as a powerful tool in agriculture systems. The book offers practical insights into the synthesis of carbon dots from indigenous raw materials and their effective utilization in agriculture to enhance crop productivity and provide renewable and cost-effective solutions that meet agricultural needs. Presented by an international team of experts, this resource provides an up-to-date overview of the latest synthesis, physical, chemical, and optical properties of carbon dots, along with their effects and mechanisms in real-world studies. Furthermore, it highlights emerging innovative topics that are of great relevance to scientists, academics, and innovators in agriculture (soil science, agricultural chemistry, and agronomy) and biotechnology for further research and development.

Carbon dots, a novel class of carbon-based materials, have gained significant attention in recent years due to their unique properties and potential applications in various fields, including agriculture. In this book, Carbon Dots in Agricultural Systems, an international team of experts explores the emerging knowledge and application strategies of carbon dots in agriculture systems.

The book begins by providing an introduction to carbon dots, their synthesis, and their properties. It then delves into the practical applications of carbon dots in agriculture, including their use in crop improvement, disease control, and environmental remediation. The authors discuss the synthesis of carbon dots from indigenous raw materials, their characterization, and their potential effects on crop growth and development.

Furthermore, the book highlights the use of carbon dots in sustainable agriculture practices, such as precision agriculture, organic farming, and vertical farming. It explores how carbon dots can be employed to improve crop yields, reduce environmental pollution, and enhance soil fertility. The authors also discuss the potential of carbon dots in developing new crop varieties and improving crop quality through genetic modification.

The book is organized into five chapters, each covering a different aspect of carbon dots in agriculture. The first chapter provides an overview of carbon dots and their properties, while the second chapter explores their synthesis and characterization. The third chapter discusses the practical applications of carbon dots in crop improvement, disease control, and environmental remediation. The fourth chapter explores the use of carbon dots in sustainable agriculture practices, and the fifth chapter highlights emerging innovative topics in carbon dots in agriculture.

Throughout the book, real-world studies and case studies are used to illustrate the practical applications of carbon dots in agriculture. The authors provide detailed insights into the effects of carbon dots on crop growth, disease resistance, and soil fertility, and their potential for sustainable agriculture development.

Carbon Dots in Agricultural Systems is a valuable resource for scientists, researchers, students, and practitioners in agriculture, biotechnology, and environmental science. It provides a comprehensive overview of the latest knowledge and application strategies of carbon dots in agriculture, and offers practical insights into their synthesis, characterization, and potential applications. The book is well-written, accessible, and informative, making it an essential tool for anyone interested in exploring the potential of carbon dots in agriculture.

In conclusion, Carbon Dots in Agricultural Systems is a comprehensive resource that brings together the latest knowledge and application strategies of carbon dots as a powerful tool in agriculture systems. The book offers practical insights into the synthesis of carbon dots from indigenous raw materials and their effective utilization in agriculture to enhance crop productivity and provide renewable and cost-effective solutions that meet agricultural needs. Presented by an international team of experts, this resource provides an up-to-date overview of the latest synthesis, physical, chemical, and optical properties of carbon dots, along with their effects and mechanisms in real-world studies. Furthermore, it highlights emerging innovative topics that are of great relevance to scientists, academics, and innovators in agriculture (soil science, agricultural chemistry, and agronomy) and biotechnology for further research and development. By integrating and crystallizing the emerging knowledge and application strategies of carbon dots in agriculture systems, this book serves as a valuable resource for scientists, researchers, students, and practitioners in the field.

Weight: 630g
Dimension: 189 x 233 x 23 (mm)
ISBN-13: 9780323902601