Shulph Ink
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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Excellent- More about Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Format: Hardback
Length: 491 pages
Publication date: 03 October 2023
Publisher: Taylor & Francis Ltd
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Weight: 1100g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032120805
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