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Food and Agriculture Organization

Cereal supply and demand balance for sub-Saharan African countries: situation as of August 2021

Cereal supply and demand balance for sub-Saharan African countries: situation as of August 2021

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  • More about Cereal supply and demand balance for sub-Saharan African countries: situation as of August 2021


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The CCBS Statistical Report provides cereal supply and demand balances for sub-Saharan African countries, complementing the FAO/GIEWS Crop Prospects and Food Situation report. It is published four times a year and based on data as of February 2022.

Format: Paperback / softback
Length: 58 pages
Publication date: 17 November 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)


This comprehensive statistical report encompasses a selection of data from the CCBS, providing revised cereal supply and demand balances for all sub-Saharan African countries. Serving as a valuable supplement to the FAO/GIEWS Crop Prospects and Food Situation report, it is released four times a year, maintaining a consistent publication schedule. The foundation of this report is rooted in the most up-to-date information available as of February 2022.

The report offers a detailed analysis of the cereal market dynamics in sub-Saharan Africa, encompassing key indicators such as production, consumption, trade, and stocks. It sheds light on the current state of cereal availability, as well as the projected demand and supply scenarios for the coming years. By analyzing these data, policymakers, agricultural stakeholders, and development organizations can gain insights into the trends, challenges, and opportunities within the sub-Saharan African cereal sector.

The report highlights the significant role that agriculture plays in the economies of sub-Saharan African countries. Cereal crops are a vital source of food and income for millions of people across the region, contributing to poverty reduction, food security, and economic growth. However, the sector faces numerous challenges, including limited access to modern technologies, inadequate infrastructure, and climate change-induced variability in rainfall and temperature.

To address these challenges, the report recommends a range of policy interventions and strategies. These include investments in agricultural research and development, improved access to credit and financing, the development of irrigation infrastructure, and the promotion of sustainable agricultural practices. Additionally, the report emphasizes the importance of regional cooperation and trade agreements to facilitate the flow of cereal crops and promote economic integration.

In conclusion, this statistical report serves as a valuable tool for understanding the sub-Saharan African cereal market and its dynamics. By providing comprehensive data and analysis, it assists policymakers, agricultural stakeholders, and development organizations in making informed decisions and implementing effective strategies to promote sustainable cereal production and improve the livelihoods of millions of people in the region.
This comprehensive statistical report encompasses a selection of data from the CCBS, providing revised cereal supply and demand balances for all sub-Saharan African countries. Serving as a valuable supplement to the FAO/GIEWS Crop Prospects and Food Situation report, it is released four times a year, maintaining a consistent publication schedule. The foundation of this report is rooted in the most up-to-date information available as of February 2022.

The report offers a detailed analysis of the cereal market dynamics in sub-Saharan Africa, encompassing key indicators such as production, consumption, trade, and stocks. It sheds light on the current state of cereal availability, as well as the projected demand and supply scenarios for the coming years. By analyzing these data, policymakers, agricultural stakeholders, and development organizations can gain insights into the trends, challenges, and opportunities within the sub-Saharan African cereal sector.

The report highlights the significant role that agriculture plays in the economies of sub-Saharan African countries. Cereal crops are a vital source of food and income for millions of people across the region, contributing to poverty reduction, food security, and economic growth. However, the sector faces numerous challenges, including limited access to modern technologies, inadequate infrastructure, and climate change-induced variability in rainfall and temperature.

To address these challenges, the report recommends a range of policy interventions and strategies. These include investments in agricultural research and development, improved access to credit and financing, the development of irrigation infrastructure, and the promotion of sustainable agricultural practices. Additionally, the report emphasizes the importance of regional cooperation and trade agreements to facilitate the flow of cereal crops and promote economic integration.

In conclusion, this statistical report serves as a valuable tool for understanding the sub-Saharan African cereal market and its dynamics. By providing comprehensive data and analysis, it assists policymakers, agricultural stakeholders, and development organizations in making informed decisions and implementing effective strategies to promote sustainable cereal production and improve the livelihoods of millions of people in the region.


Dimension: 300 (mm)
ISBN-13: 9789251349847

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