Changing Food Habits: Case Studies from Africa, South America and Europe

This book explores how food is intertwined with ecological, economic, political, and social transformations in African, South African, and European countries, based on original fieldwork and diverse case studies. It discusses rural and urban food consumption, dietary changes in different societal contexts, and food-based rituals, offering alternative readings of established models of changing food habits and contributing to a more comprehensive history of dietary transformations.

Format: Paperback / softback
Length: 300 pages
Publication date: 13 June 2022
Publisher: Taylor & Francis Ltd

First published in 1999, this groundbreaking book delves into the intricate process of change that has taken place in African, South African, and European countries. By examining the profound ways in which food intertwines with ongoing ecological, economic, political, and social transformations, the author offers a comprehensive analysis of the dynamic interplay between food and society. Furthermore, the book provides valuable insights into dietary changes driven by direct intervention by individuals and agencies, shedding light on the diverse range of interventions and their impact on food practices.

The majority of the captivating case studies featured in this text are based on extensive fieldwork, showcasing the authors' dedication to firsthand research. These case studies are remarkably diverse, encompassing a wide range of changes in food consumption, dietary shifts within different societal contexts, and the significance of food-based rituals. The authors engage in a thoughtful discussion of rural and urban modes of food consumption, exploring the complex dynamics that shape food choices and preferences.

Through the presentation of these diverse cases, the authors challenge established models of changing food habits and contribute to a more comprehensive understanding of the history of dietary transformations. The cases presented offer alternative perspectives and shed light on the complex interplay between cultural, social, and economic factors that have shaped dietary practices over time. This book serves as a valuable resource for scholars, researchers, and policymakers interested in exploring the multifaceted relationship between food, society, and change.

Weight: 560g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032340388