Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings

Steve Jones, the proprietor of the Cheese Bar and Chizu, has been pairing cheeses with alcoholic beverages for over two decades. He shares his knowledge in his book, "75 Different Cheeses and the Beverages That Bring Out the Best in Both," offering delectable and often surprising pairings and simple steps for successful experimentation. The book also features gorgeous photographs that capture the allure, approachability, and joy of pairing cheese with beer, wine, or cider.

Format: Paperback / softback
Length: 224 pages
Publication date: 12 March 2019
Publisher: WW Norton & Co

Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland-based Cheese Bar and Chizu (cheese served sushi-style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here, he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation.

This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.

Weight: 488g
Dimension: 161 x 221 x 18 (mm)
ISBN-13: 9781682682432