Chefs Eat Breakfast Too: A Pro's Guide to Starting The Day Right

Chefs Eat Breakfast Too is a cookbook by Darren Purchese that offers over 50 breakfast recipes to help readers elevate their game to cheffy heights, including toast, tacos, breakfast dessert, and eggs. Chapters include condiments and basics, eggs and other things, sandwiches, bowls, and bressert.

Format: Hardback
Length: 176 pages
Publication date: 01 April 2019
Publisher: Hardie Grant Books

"Chefs Eat Breakfast Too" is a comprehensive culinary guide that delves into the world of breakfast, featuring the expertise of renowned chef Darren Purchese. This captivating book offers a plethora of over 50 breakfast recipes, designed to elevate your culinary skills to new heights. From the classic flavors of toast and tacos to delightful breakfast desserts, along with a myriad of innovative ways to incorporate eggs into your morning meal, this book provides a diverse range of options to satisfy your cravings.

The chapters in "Chefs Eat Breakfast Too" are organized to guide you through a culinary journey. The first chapter, titled "Condiments and Basics," explores the essential ingredients and techniques that form the foundation of delicious breakfast dishes. It covers a variety of condiments, such as jams, spreads, and sauces, that can add depth and flavor to your breakfast creations. Additionally, you will learn about basic cooking methods and techniques that will help you prepare breakfast with precision and ease.

The second chapter, titled "Eggs & Other Things," focuses on the versatility of eggs as a breakfast ingredient. You will discover a wide range of recipes that showcase the different ways eggs can be cooked, from sunny-side-up to poached, scrambled, and baked. The chapter also includes tips and tricks for perfecting your egg-cooking skills, ensuring that every bite is cooked to perfection.

The third chapter, titled "Sandwiches," presents a variety of sandwich options that are perfect for breakfast. From classic breakfast sandwiches with bacon, eggs, and cheese to more adventurous creations like avocado toast and egg salad, this chapter offers a range of flavors and textures to suit every palate. You will also learn about bread selection, fillings, and garnishes that can take your sandwiches to the next level.

The fourth chapter, titled "Bowls and Bressert (breakfast meets dessert)," explores the trend of combining breakfast and dessert elements in innovative and delicious ways. You will discover recipes for breakfast bowls, such as yogurt parfaits and granola bowls, as well as sweet breakfast treats like pancakes and waffles. The chapter also includes tips and tricks for creating stunning presentation and balancing flavors.

Whether you are a seasoned chef or a breakfast enthusiast, "Chefs Eat Breakfast Too" is a must-have cookbook that will inspire and delight you. With its comprehensive range of recipes, expert tips, and stunning photography, this book provides everything you need to create restaurant-quality breakfast dishes in the comfort of your own home. So why wait? Start your culinary journey with "Chefs Eat Breakfast Too" today and discover the joy of a delicious and satisfying first meal of the day!"

Weight: 546g
Dimension: 180 x 217 x 16 (mm)
ISBN-13: 9781743794852