Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

Chiles and Smoke is a barbecue book by Brad Prose that combines the bold flavors of chiles with smoke and fire to create unforgettable recipes for beef, pork, chicken, seafood, and vegetables. It includes a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers, and offers techniques for charring, grinding, pickling, grilling, and smoking chiles.

Format: Hardback
Length: 192 pages
Publication date: 23 March 2023
Publisher: Harvard Common Press,U.S.

Prepare to take your barbecue game to new heights with over 65 mouthwatering recipes that blend the bold, fiery flavors of chiles with the smoky essence of fire. It's time to step beyond the ordinary and embrace the extraordinary!

Chiles and Smoke, penned by the skilled recipe developer and pitmaster Brad Prose, is a barbecue book like no other. This comprehensive guide covers a wide range of meats, including beef, pork, chicken, seafood, and vegetables, all infused with a variety of chiles, ranging from spicy Jalapenos to bitter Shishito Peppers. Delve into the captivating interplay of smoke and heat with recipes that will tantalize your taste buds:

Beef and Lamb:

Smoked Sonoran Chili: Immerse yourself in the rich, smoky flavors of Mexico with this smoky chili. Perfect for topping tacos, burritos, or as a standalone dish.

Harissa Beef Tacos: Elevate your taco game with these flavorful tacos featuring tender beef, tangy harissa, and a sprinkle of fresh cilantro.

Coffee-Rubbed Tritip with Shishito Gremolata: Experience the perfect balance of sweet and spicy with this tritip grilled to perfection and topped with a fragrant shishito gremolata.

Garlic Mojo Skirt Steak Tacos: Savor the bold flavors of garlic mojo sauce on grilled skirt steak tacos, accompanied by fresh avocado and salsa.

Vindaloo-Spiced Lamb Lollipops: Delight in the exotic taste of vindaloo-spiced lamb lollipops, served with a tangy tamarind chutney.

Smoked Lamb Barbacoa Banh Mi: Transport your taste buds to Vietnam with this Vietnamese-inspired sandwich featuring slow-cooked lamb, pickled vegetables, and a creamy cilantro mayo.

Chicken:

Chipotle Tahini Grilled Chicken: Infuse your chicken with the smoky, earthy flavors of chipotle and tahini, resulting in a tender and flavorful grilled masterpiece.

Tandoori Butterflied Chicken Drums: Impress your guests with these tandoori-style butterflied chicken drums, marinated in a blend of spices and grilled to perfection.

Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce: Savor the rich, savory flavors of grilled chicken rubbed with adobo sauce and served with a creamy herb sauce.

Grilled Chicken Tinga: Enjoy the bold and spicy taste of grilled chicken tinga, a Mexican-inspired dish featuring tomatoes, onions, and chipotle peppers.

Enchilada Wings: Satisfy your wing cravings with these enchilada wings, coated in a spicy enchilada sauce and served with a side of sour cream and shredded cheese.

Bacon-Wrapped Cheesy Chicken Poblanos: Wrap chicken poblanos in bacon and bake until crispy, then top with melted cheese for a delicious and indulgent treat.

Pork:

Crispy Pork Belly with Red Chimichurri: Indulge in the crispy, tender pork belly served with a vibrant red chimichurri sauce. Perfect for slicing and serving as an appetizer.

Chipotle Pork Belly Burnt Ends with Jalapeno Berry Sauce: Experience the smoky, sweet flavors of chipotle and jalapeno in these burnt ends, perfect for pairing with mashed potatoes or cornbread.

Chile Verde Spare Ribs: Tenderize spare ribs with a marinade of chile verde, then grill them to perfection. Serve with a side of grilled corn and a refreshing cilantro lime dressing.

Smoked Chorizo Meatballs: Enjoy the smoky, spicy taste of chorizo meatballs, served with a creamy tomato sauce and a side of rice.

Roasted Chile Meatball Hero: Enjoy the flavors of roasted chiles in a sandwich with melted cheese, grilled onions, and a tangy chipotle mayo.

Grilled Pork Tenderloin Al Pastor: Marinate pork tenderloin in a blend of chiles, pineapple, and citrus, then grill it to perfection. Serve with grilled pineapple and a side of cilantro rice.

Seafood:

Corn-Husk Wrapped Halibut with Jalapeno Basil Butter: Wrap halibut in corn husks and grill until tender, then top with a fragrant jalapeno basil butter. Serve with grilled asparagus and a side of lemon butter sauce.

Grilled Scallops with Charred Poblano Cream: Grilled scallops are paired with a creamy poblano cream sauce, resulting in a dish that is both sweet and spicy.

Huli Huli Shrimp: Enjoy the vibrant flavors of huli huli shrimp, grilled to perfection and served with a side of sweet and sour sauce.

Shishito, and Pineapple Skewers: Delight in the simplicity of these shishito and pineapple skewers, grilled to perfection and seasoned with a sprinkle of sea salt.

Hatch Chile Smoked Shrimp Skillet: Enjoy the smoky, spicy taste of smoked shrimp in a skillet with a blend of hatch chiles, tomatoes, and onions. Serve with a side of rice.

Tandoori Grilled Lobster: Indulge in the luxurious taste of grilled lobster, seasoned with tandoori spices and served with a side of grilled corn and a lemon butter sauce.

Planked Pomegranate Harissa Salmon: Plank salmon is seasoned with pomegranate harissa and grilled to perfection. Serve with a side of roasted vegetables and a lemon butter sauce.

Sides:

Desert Deviled Eggs: Enjoy the classic flavors of deviled eggs with a twist, featuring a spicy kick from jalapenos.

Southwest Creamed Corn: Elevate your corn with a blend of cream, cheese, and spices, resulting in a creamy and flavorful side dish.

Harissa Sweet Potato Salad: Enjoy the sweet and spicy flavors of sweet potatoes, mixed with fresh herbs and a tangy harissa dressing.

Creamy Jalapeno Popper Mac and Cheese: Enjoy the creamy and cheesy taste of mac and cheese with a spicy jalapeno kick.

Lemon Serrano Grilled Summer Squash: Grilled summer squash is seasoned with lemon and Serrano peppers, resulting in a dish that is both sweet and spicy.

Crispy Skillet Potatoes with Mojo Rojo and Verde: Enjoy the crispy texture of skillet potatoes with a tangy mojo rojo and Verde sauce.

Chipotle Bacon Twice Baked Potatoes: Enjoy the smoky, spicy taste of bacon wrapped in twice-baked potatoes, topped with melted cheese and green onions.

In addition to the mouthwatering recipes, Brad takes you on a journey through the art of charring, grinding, pickling, grilling, and smoking chiles. He shares his expertise and tips, ensuring that you can create your own chile-infused creations at home. Whether you're a seasoned barbecue enthusiast or a novice cook, Chiles and Smoke will inspire you to explore the world of chile-based flavors and elevate your barbecue game to new heights. So, fire up your grill and get ready to savor the bold, fiery flavors of chiles with the smoky essence of fire.

Weight: 870g
Dimension: 236 x 235 x 17 (mm)
ISBN-13: 9780760378113