Rosheen Kaul,Joanna Hu
Chinese-ish: Home cooking, not quite authentic, 100% delicious
Chinese-ish: Home cooking, not quite authentic, 100% delicious
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- Condition: Brand new
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- More about Chinese-ish: Home cooking, not quite authentic, 100% delicious
Chinese-ish is a James Beard Award 2023 winner for Best Visuals, celebrating the confident blending of culture and identity through food. It offers inauthentic Chinese-influenced dishes from all over Southeast Asia, with tips and shortcuts to demystify tricky techniques. It is modern, unconventional, innovative, vibrant, tasty, colorful, and incredibly delicious.
Format: Hardback
Length: 224 pages
Publication date: 04 August 2022
Publisher: Murdoch Books
Immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu, who both moved to Australia as children, spent their formative years navigating between two cultures and questioning their place within them. Food played a significant role in this journey, as they grappled with the decision to embrace their diverse culinary heritage, fully assimilate by learning to love shepherd's pie, or forge a new path where flavor and the freedom to choose trumped authenticity.
They chose the third option, embracing a fusion of cultures and identities through food. Chinese-ish celebrates the confident blending of traditions, offering a delectable array of inauthentic Chinese-influenced dishes from across Southeast Asia. From the finest rice and noodle dishes to wontons and dumplings, classic Chinese mains, and even a Sichuan Sausage Sanga that would be a proud addition to any backyard barbecue, this cookbook offers a treasure trove of culinary delights.
In addition to the mouthwatering recipes, Chinese-ish provides helpful tips and shortcuts to demystify any tricky techniques, ensuring that even novice cooks can create delicious dishes with ease. It also offers reassuring advice on unfamiliar ingredients and where to find them, making it a valuable resource for anyone exploring the world of Chinese cuisine.
What sets Chinese-ish apart is its modern, unconventional, innovative, vibrant, tasty, colorful, and incredibly delicious food. It challenges traditional notions of authenticity and encourages individuals to embrace their unique culinary experiences. Whether you are a seasoned chef or a culinary enthusiast, this cookbook will captivate your taste buds and inspire you to create your own Chinese-ish masterpieces. So, let's embark on a culinary journey of fusion and experimentation, and savor the delicious flavors that arise from the collision of cultures.
Weight: 818g
Dimension: 187 x 248 x 24 (mm)
ISBN-13: 9781911668473
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