Chitooligosaccharides: Prevention and Control of Diseases

This book provides an overview of chitooligossacharides,their production,biological activities,biomedical applications,and disease prevention. It is written by leading experts and divided into four parts. The first part introduces chitooligossacharides,the second part covers their bioproduction,the third part explores their biological activities,and the final part highlights their biomedical applications. The book is useful for researchers,students,and professionals in the fields of biomaterials,pharmaceuticals,marine biotechnology,nutraceuticals,and food science.

Format: Hardback
Length: 352 pages
Publication date: 24 February 2022
Publisher: Springer Nature Switzerland AG

Chitooligosaccharides (COS) are a class of natural polysaccharides derived from chitosan or chitin degradation. They possess a unique structure consisting of N-acetyl glucosamine and glucosamine linked together by a glycosidic bond. These compounds offer several advantages over chitin and chitosan, making them highly desirable for various applications.

One of the key advantages of chitooligosaccharides is their solubility in water. This property makes them suitable for large-scale production and commercialization. Additionally, their lower molecular weight compared to chitin and chitosan facilitates easier transportation and handling.

Chitooligosaccharides have diverse biological activities, which make them valuable in various fields. These include antioxidant, antimicrobial, anti-allergic, anti-inflammatory, anti-cancer, and neuroprotective properties. Studies have shown that COS can protect against oxidative stress, inhibit the growth of bacteria and fungi, alleviate allergic reactions, reduce inflammation, inhibit cancer cell growth, and promote neuronal survival.

Furthermore, chitooligosaccharides have been shown to have potential in disease prevention. Their ability to modulate the immune system, improve gut health, and regulate blood sugar levels makes them useful in the management of chronic diseases such as diabetes, obesity, and cardiovascular disease.

The production of chitooligosaccharides involves enzymatic or chemical hydrolysis of chitosan. Enzymatic synthesis is the preferred method due to its eco-friendliness and cost-effectiveness. However, chemical methods can also be employed, although they are less environmentally friendly.

This book provides a comprehensive overview of chitooligosaccharides, including their production, biological activities, biomedical applications, and disease prevention mechanisms. It is written by leading experts in the field and divided into four parts.

The first part provides a general introduction to chitooligosaccharides, covering their structure, synthesis, and properties. The second part focuses on the bioproduction of chitooligosaccharides through enzymatic synthesis. It also covers physical and chemical methods of synthesis, providing insights into the various techniques used to manufacture these compounds.

The third part explores the major biological activities of chitooligosaccharides. It discusses their antioxidant, antimicrobial, anti-allergic, anti-inflammatory, anti-cancer, and neuroprotective activities. The book also provides information about the disease-preventing mechanisms of chitooligosaccharides, including their ability to modulate the immune system, improve gut health, and regulate blood sugar levels.

In the final part, the book highlights important biomedical applications of chitooligosaccharides. It covers their use in tissue engineering, drug delivery, and wound healing applications. The book also includes the volume editors' perspective on the health and safety risks of chitooligosaccharides.

This book is useful not only for researchers in the field but also for students interested in biomaterials, pharmaceuticals, marine biotechnology, nutraceuticals, and food science. It provides a comprehensive understanding of chitooligosaccharides and their potential applications in various industries.

In conclusion, chitooligosaccharides are a class of natural polysaccharides with unique properties that make them highly desirable for various applications. Their solubility in water, lower molecular weight, and diverse biological activities make them suitable for large-scale production and commercialization. Furthermore, their potential in disease prevention and biomedical applications make them an exciting area of research. This book provides a comprehensive overview of chitooligosaccharides, covering their production, biological activities, biomedical applications, and disease prevention mechanisms. It is a valuable resource for researchers, students, and professionals in the field.

Weight: 686g
Dimension: 242 x 161 x 28 (mm)
ISBN-13: 9783030928056
Edition number: 1st ed. 2022