Chitooligosaccharides: Prevention and Control of Diseases

This book provides an overview of chitooligossacharides,their production,biological activities,biomedical applications,and disease prevention. It is written by leading experts and divided into four parts. The first part introduces chitooligossacharides,the second part covers their bioproduction,the third part explores their biological activities,and the final part highlights their biomedical applications. The book is useful for researchers,students,and professionals in the fields of biomaterials,pharmaceuticals,marine biotechnology,nutraceuticals,and food science.

Format: Paperback / softback
Length: 352 pages
Publication date: 25 February 2023
Publisher: Springer Nature Switzerland AG

Chitooligosaccharides (COS) are a class of natural polysaccharides derived from chitosan or chitin degradation. They possess a unique composition, consisting primarily of N-acetyl glucosamine and glucosamine linked together by a glycosidic bond. These compounds offer several advantages over chitin and chitosan, making them highly desirable for large-scale and commercial applications. One of the key advantages of chitooligosaccharides is their solubility in water, which facilitates their dissolution and dispersion in various systems. This property makes them suitable for use in various industries, such as food, cosmetics, and pharmaceuticals. Additionally, their lower molecular weight compared to chitin and chitosan allows for easier transportation and storage, further enhancing their practicality.

This book, written by renowned experts in the field, is divided into four parts. The first part provides a comprehensive introduction to chitooligosaccharides, covering their chemical structure, synthesis methods, and biological activities. The second part focuses on the bioproduction of COS through enzymatic synthesis, including physical and chemical approaches. The third part delves into the extensive biological activities of COS, encompassing their antioxidant, antimicrobial, anti-allergic, anti-inflammatory, anti-cancer, and neuroprotective properties. It also explores the mechanisms by which COS prevent diseases and discusses the latest in vivo studies supporting their use in disease prevention and control.

In the final part, the book highlights important biomedical applications of COS, including tissue engineering, drug delivery, and wound healing. It also provides insights into the health and safety risks associated with COS consumption, emphasizing the need for further research and regulation in this area.

Overall, this book serves as a valuable resource for researchers, students, and professionals interested in the field of chitooligosaccharides. Its comprehensive coverage of COS production, biological activities, and biomedical applications makes it an essential tool for those seeking to understand the potential of these compounds in various industries and applications.

Weight: 557g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030928087
Edition number: 1st ed. 2022