Chitosan: Novel Applications in Food Systems

Chitosan: Novel Applications in Food Systems is a practical resource for understanding new applications of chitosan in the food industry, written by experts to improve methods of controlling microorganisms in foods.

Format: Paperback / softback
Length: 362 pages
Publication date: 10 March 2023
Publisher: Elsevier Science Publishing Co Inc

Chitosan: Novel Applications in Food Systems is a comprehensive and invaluable resource for individuals seeking to delve into the latest advancements and innovative uses of chitosan in the food industry. Authored by esteemed experts with extensive experience in chitosan-based research, this content offers a deep understanding of how recent applications, coupled with traditional food preservation challenges and novel hurdles like active packaging, irradiation, and essential oils, can enhance methods for controlling microorganisms in foods. The book emphasizes the immense potential of chitosan in food safety, providing a concise summary of the significant contributions made by chitosan-based research to the industry thus far.

Chitosan, a natural biopolymer derived from the chitin found in shellfish, has gained significant attention in recent years due to its unique properties and potential applications in various industries, including food systems. Its biocompatibility, biodegradability, and antimicrobial activity make it an attractive candidate for food preservation, packaging, and other food-related applications.

In this book, experts in the field provide comprehensive and up-to-date information on the latest applications of chitosan in the food industry. They discuss the use of chitosan as a natural preservative, its ability to enhance food texture and flavor, and its potential to improve food safety by inhibiting the growth of bacteria, fungi, and viruses. The authors also explore the potential of chitosan in active packaging, where it can be used to reduce food waste and extend the shelf life of perishable products.

Furthermore, the book discusses the use of chitosan in combination with other natural ingredients and technologies, such as essential oils, to create antimicrobial and antioxidant-rich food products. The authors highlight the potential of chitosan to improve the nutritional value of foods, as well as its ability to bind to heavy metals and other contaminants, making it a useful tool in food purification and detoxification.

Chitosan: Novel Applications in Food Systems is a valuable resource for researchers, scientists, food industry professionals, and anyone interested in exploring the latest developments in food technology. The book provides a thorough understanding of the potential of chitosan in improving food safety, quality, and sustainability, and offers practical insights and recommendations for its successful implementation in the food industry.

In conclusion, chitosan is a promising natural biopolymer with numerous applications in the food industry. This book provides a comprehensive and up-to-date overview of the latest applications of chitosan, highlighting its potential as a natural preservative, enhancer, and packaging material. By leveraging the unique properties of chitosan, the food industry can develop safer, more sustainable, and more nutritious food products for consumers worldwide.

Weight: 566g
Dimension: 151 x 228 x 23 (mm)
ISBN-13: 9780128216637