Kirsten Tibballs
Chocolate All Day: Recipes for indulgence - morning, noon and night
Chocolate All Day: Recipes for indulgence - morning, noon and night
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- More about Chocolate All Day: Recipes for indulgence - morning, noon and night
It's always the right time for chocolate, and Kirsten Tibballs, founder of the Savour School and star of the TV show "The Chocolate Queen," has created a chocolate-lover's paradise with her new book "Chocolate All Day." The book features a range of choc-focused treats that are big on wow and low on difficulty, including Chocolate Babka Knot with Peanut Swirl, Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake, and Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. Recipes include tips to fix problems, ways to take the bake to the next level, and Kirsten's skill-building know-how and technique advice.
Format: Hardback
Length: 224 pages
Publication date: 31 October 2023
Publisher: Murdoch Books
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake, or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle, it's a chocolate lover's paradise, brought to you by modern-day Willy Wonka, Kirsten Tibballs, founder of the internationally renowned Savour School, as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon, and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to fix it when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
Weight: 984g
Dimension: 197 x 258 x 27 (mm)
ISBN-13: 9781922616883
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