Erin Alice Cowling
Chocolate: How a New World Commodity Conquered Spanish Literature
Chocolate: How a New World Commodity Conquered Spanish Literature
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- More about Chocolate: How a New World Commodity Conquered Spanish Literature
Chocolate was among the first foods to travel from the New World to Spain, and "Chocolate: How a New World Commodity Conquered Spanish Literature" explores how it became an object of collective memory in Spanish literary works of the early modern period. The book considers various perspectives and material cultures, including the pre-Colombian conception of chocolate, the commercial enterprise surrounding it, and its darker side.
\n Format: Paperback / softback
\n Length: 240 pages
\n Publication date: 20 July 2021
\n Publisher: University of Toronto Press
\n
Chocolate, a delectable treat that has captured the hearts of people worldwide, holds a remarkable history in terms of its popularity and production. It stands among the first foods to have traversed the vast expanse from the New World to Spain, captivating both taste buds and cultural sensibilities. In the captivating book "Chocolate: How a New World Commodity Conquered Spanish Literature," the author delves into the multifaceted world of chocolate, exploring its significance as an object of collective memory. Through a meticulous examination of Spanish literary works of the early modern period, the author traces the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the vibrant theatre and literature of Spain. This captivating journey spans a wide range of perspectives and material cultures, encompassing the pre-Colombian conception of chocolate, the intricate commercial enterprise surrounding its production, and the darker side of its connections to witchcraft and sex.
"Chocolate" offers a rich tapestry of historical and literary insights, appealing to anyone with a deep interest in the global history of this beloved treat. It sheds light on the intricate interplay between cultural exchange, culinary traditions, and societal attitudes, providing a captivating perspective on the enduring allure of chocolate. Whether you are a chocolate enthusiast, a historian, or a literary scholar, this book is a must-read for its insightful analysis and captivating storytelling.
\n Weight: 366g\n
Dimension: 153 x 228 x 18 (mm)\n
ISBN-13: 9781487527204\n \n
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