Chocolate: How a New World Commodity Conquered Spanish Literature

Chocolate was among the first foods to travel from the New World to Spain, and "Chocolate: How a New World Commodity Conquered Spanish Literature" explores how it became an object of collective memory in Spanish literary works of the early modern period. The book considers various perspectives and material cultures, including the pre-Colombian conception of chocolate, the commercial enterprise surrounding it, and its darker side.

Format: Hardback
Length: 240 pages
Publication date: 26 July 2021
Publisher: University of Toronto Press

Chocolate, a delectable treat that has captured the hearts of people worldwide, holds a remarkable history in terms of its popularity and production. It stands among the first foods to have traversed the vast expanse from the New World to Spain, captivating both taste buds and cultural sensibilities. In the captivating book "Chocolate: How a New World Commodity Conquered Spanish Literature," the author delves into the multifaceted world of chocolate, exploring its significance as an object of collective memory. Through a meticulous examination of Spanish literary works of the early modern period, the book traces the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the vibrant theatre and literature of Spain.

This captivating journey spans various perspectives and material cultures, encompassing the pre-Colombian conception of chocolate, the intricate commercial enterprise surrounding its production, and the darker side of its connections to witchcraft and sex. By examining these diverse aspects, the book offers a comprehensive and nuanced understanding of chocolate's journey from the New World to Spain.

What sets "Chocolate" apart is its ability to appeal to a wide range of interests. Whether one is a passionate historian, a literature enthusiast, or simply a chocolate lover, this book offers a captivating exploration of the global history of chocolate. It sheds light on the cultural adaptations, economic influences, and societal transformations that have shaped the consumption and perception of this beloved treat.

Through its rich narrative and insightful analysis, "Chocolate" provides a valuable contribution to the field of cultural studies. It offers a fresh perspective on the intersection of food, culture, and history, challenging readers to reconsider their understanding of the past and the ways in which commodities like chocolate have influenced societies across time and space.

In conclusion, "Chocolate: How a New World Commodity Conquered Spanish Literature" is a must-read for anyone interested in the captivating world of chocolate. With its extensive research, engaging writing, and interdisciplinary approach, this book offers a rich and rewarding experience for anyone seeking to delve deeper into the history, culture, and significance of this beloved treat.

Weight: 454g
Dimension: 158 x 236 x 20 (mm)
ISBN-13: 9781487503291