Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World

The book "Cider Planet" by Claude Jolicoeur, a cider expert, passionate cider maker, and author of the internationally acclaimed "New Cider Makers Handbook," is a comprehensive guide to the world's greatest cider regions. It provides a guided tour, deep understanding, and appreciation for how cider is made, revealing the long and proud history of the world's oldest ciderlands. It also profiles different cider styles and rituals and explores the most revered areas for making pear cider or "perry."

Format: Hardback
Length: 336 pages
Publication date: 08 December 2022
Publisher: Chelsea Green Publishing Co

Winner of Guild of Food Writers Award 2023: Drinks Category




Longlisted for the André Simon Award for Drink Books for 2022, "Cider Planet" is a comprehensive guide to the world of cider, written by acclaimed cider expert Claude Jolicoeur. In this captivating book, Jolicoeur takes readers on a journey to explore the finest cider regions across the globe, providing a deep understanding and appreciation for this "Prince of Beverages."


Through detailed descriptions of orchard practices and the specific apple varieties used in different countries, Jolicoeur reveals the rich history and traditions of the world's oldest ciderlands. He also profiles various cider styles and rituals, gaining insights from some of the most knowledgeable producers and local cider experts in each region.


What sets "Cider Planet" apart is its recognition that cider is no longer confined to its traditional European roots. In recent years, it has gained popularity in other parts of the world, with new and emerging regions building upon the old traditions and creating their own unique cider cultures. Jolicoeur delves into these emerging regions, showcasing the diversity and richness of the cider world.


One of the highlights of "Cider Planet" is its exploration of the revered areas for making pear cider, also known as "perry." Jolicoeur takes readers to Kazakhstan, renowned as the "birthplace of the domestic apple," and shares the fascinating history and techniques associated with pear cider production.


With its captivating storytelling, informative content, and stunning photography, "Cider Planet" is a must-read for anyone with an interest in cider, wine, or culinary traditions. It serves as a valuable resource for both enthusiasts and professionals, providing a comprehensive guide to the world of cider and inspiring a deeper appreciation for this delicious and versatile beverage.


Whether you're a seasoned cider enthusiast or a newcomer to the world of cider, "Cider Planet" is an essential addition to your library. So, grab a bottle of your favorite cider, sit back, and immerse yourself in the enchanting world of this remarkable beverage, as explored by the expert guidance of Claude Jolicoeur in "Cider Planet."

Weight: 990g
Dimension: 183 x 261 x 25 (mm)
ISBN-13: 9781645021414