Emiko Davies
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
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- More about Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
Cinnamon and Salt is a collection of recipes, stories, and photographs that explore the rich, multicultural history of Venice and its unique cuisine, featuring more than sixty classic and modern recipes.
Format: Hardback
Length: 240 pages
Publication date: 30 March 2022
Publisher: Hardie Grant Books
Cinnamon and Salt is a captivating culinary journey that transports you to the enchanting city of Venice through its beloved cicchetti. These delightful little morsels, reminiscent of appetisers, aperitivo, or hors d'oeuvres, are undeniably Venetian and a delightful tribute to the city's laid-back lifestyle. In her book, Italy-based food writer Emiko Davies delves into the rich and diverse history of Venice and its unique culinary traditions, presenting over sixty classic and modern recipes that span from fried to sweet and from small plates to drinks. Prepare to indulge in a variety of mouthwatering treats, such as sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Continue your culinary adventure with Venetian soft-shell crab, followed by rose petal jam and sugar-coated fritters. Discover the secrets to creating your own authentic cicchetti, including recipes for a refreshing spritz, a classic Bellini, and a rich hot chocolate.
Weight: 934g
Dimension: 180 x 254 x 29 (mm)
ISBN-13: 9781743797310
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