MilindICAR - Central Citrus Research Institute India, India) Ladaniya
Citrus Fruit: Biology, Technology, and Evaluation
Citrus Fruit: Biology, Technology, and Evaluation
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Excellent- More about Citrus Fruit: Biology, Technology, and Evaluation
Citrus Fruit: Biology, Technology, and Evaluation, Second Edition is a comprehensive resource that covers the latest technologies and advancements in citrus crop production, including climate and COVID-19 impacts, fruit quality, maturity, grades, and post-harvest technology. It is intended for researchers and scientists working on citrus fruit growth, development, and distribution.
Format: Hardback
Length: 575 pages
Publication date: 05 August 2022
Publisher: Elsevier Science & Technology
Citrus Fruit: Biology, Technology, and Evaluation, Second Edition, is a comprehensive guide to these globally significant crops, encompassing everything from cultivars to consumer acceptance. This revised and updated edition, designed to address the latest technologies and advancements, delves into pressing topics such as the impacts of climate and COVID-19, while presenting fresh fruit scenarios from around the world.
The book begins by exploring the challenges of losses, providing a background on the production of fresh citrus cultivars. It then examines the factors that influence fruit quality, including morphology, anatomy, physiology, and biochemistry. The sections continue by examining fruit maturity, grades, and physico-chemical characteristics, before delving into post-harvest technology.
This comprehensive resource covers a wide range of factors that can impact successful citrus crop production, delivery, and consumption. It discusses irradiation and quality control, as well as the nutritive, medicinal, and safety aspects of citrus fruits. Intended as a valuable resource for researchers and scientists involved in the growth, development, and distribution of citrus fruit, the book offers up-to-date coverage on global citrus fruit production and practices.
With its extensive coverage and insightful analysis, Citrus Fruit: Biology, Technology, and Evaluation, Second Edition is an essential tool for anyone seeking to understand the complexities of these vital crops and their role in the global food industry.
Dimension: 229 x 152 (mm)
ISBN-13: 9780323993067
Edition number: 2 ed
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