Shulph Ink
ClearRevise AQA GCSE Food Preparation and Nutrition 8585
ClearRevise AQA GCSE Food Preparation and Nutrition 8585
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- Condition: Brand new
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- More about ClearRevise AQA GCSE Food Preparation and Nutrition 8585
The new revision guide aims for absolute clarity, is compiled by subject specialists, industry professionals, examiners, and scientific research, includes past examination questions, tips, and more practice questions, and covers all essential ingredients for getting a grade you can be proud of.
\n Format: Paperback / softback
\n Length: 128 pages
\n Publication date: 30 July 2021
\n Publisher: PG Online Limited
\n
Absolute clarity is the aim of a new generation of revision guides, which have been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners, and scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding, and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application, and analysis are all specifically and carefully devised throughout this book.
Absolute clarity is the aim of a new generation of revision guides, which have been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners, and scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding, and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application, and analysis are all specifically and carefully devised throughout this book.
\n Weight: 304g\n
Dimension: 190 x 245 x 18 (mm)\n
ISBN-13: 9781910523377\n \n
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UK and International shipping information
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