Shulph Ink
Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward
Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward
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Excellent- More about Climate Change and Resilient Food Systems: Issues, Challenges, and Way Forward
Format: Paperback / softback
Length: 414 pages
Publication date: 05 February 2022
Publisher: Springer Verlag, Singapore
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient.
Weight: 664g
Dimension: 235 x 155 (mm)
ISBN-13: 9789813345409
Edition number: 1st ed. 2021
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