Climate Change and the Microbiome: Sustenance of the Ecosphere

Climate change is having a significant impact on the soil microbiome, which in turn is affecting plant health, soil-plant dynamics, and the ecosphere. This book explores the effects of climate change on the soil microbiome and discusses emerging ideas to counteract these effects, such as agricultural applications of functional microbes. It is organized into four parts: reviewing the impact of climate change on the diversity and richness of the soil microbiome, addressing effects on plant health, discussing effects on soil-plant dynamics and functionality, and discussing the effects of climate change on ecosystem functioning and potential solutions. The book will appeal to students and researchers in soil science, agriculture, molecular biology, plant physiology, and biotechnology.

Format: Paperback / softback
Length: 748 pages
Publication date: 15 October 2022
Publisher: Springer Nature Switzerland AG

Climate change is having a profound impact on the soil microbiome, affecting its composition, diversity, and overall health. This, in turn, has significant consequences for plant health, soil-plant dynamics, and the wider ecosphere. In response to these challenges, researchers are exploring innovative approaches, such as the application of functional microbes in agriculture, to mitigate the negative effects of climate change on soil ecosystems.

The first part of the book provides an overview of the impact of climate change on the soil microbiome. It explores the changes in soil temperature, precipitation patterns, and other environmental factors that are leading to shifts in microbial communities. The authors discuss how these changes can affect the growth and productivity of plants, as well as the stability of soil ecosystems.

The second part of the book focuses on the effects of climate change on plant health. It examines how changes in soil microbiome composition can affect plant growth, development, and resistance to pests and diseases. The authors also explore how climate change-induced stresses, such as drought and salt stress, can affect plant physiology and metabolism, leading to reduced yields and increased vulnerability to stress.

The third part of the book explores the effects of climate change on soil-plant dynamics and functionality. It examines how changes in soil microbiome composition can affect soil structure, water retention, and nutrient cycling. The authors also discuss how these changes can affect soil productivity, erosion, and carbon sequestration.

The final part of the book addresses the effects of climate change on ecosystem functioning. It explores how changes in soil microbiome composition can affect the abundance and diversity of other organisms, such as insects, birds, and mammals. The authors also discuss how climate change-induced changes in ecosystem services, such as pollination and nutrient cycling, can have broader ecological consequences.

In conclusion, this book provides a comprehensive and up-to-date overview of the impact of climate change on the soil microbiome and its subsequent effects on plant health, soil-plant dynamics, and the ecosphere. It highlights the need for continued research and innovation to address these challenges and ensure a sustainable future for soil ecosystems.

The book will appeal to students and researchers working in the area of soil science, agriculture, molecular biology, plant physiology, and biotechnology. It is an essential resource for anyone interested in understanding the complex interactions between climate change, soil microbiome, and plant health, and developing strategies to mitigate the negative effects of these changes.

Weight: 1139g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030768652
Edition number: 1st ed. 2021