Clinical Guide to Nutrition Care in Kidney Disease

The third edition of the Clinical Guide to Nutrition Care in Kidney Disease provides practical guidance for nutrition practitioners caring for individuals with kidney disorders, including assessment, diagnosis, and management of malnutrition, and covers various patient populations and dietary considerations. It is written by renal nutrition experts and aligned with the National Kidney Diet patient education materials.

Format: Paperback / softback
Length: 490 pages
Publication date: 01 October 2022
Publisher: American Dietetic Association,U.S.

The third edition of the Clinical Guide to Nutrition Care in Kidney Disease, a comprehensive resource for nutrition practitioners, has been extensively revised and updated to provide invaluable guidance for individuals of all ages with a range of kidney disorders. With the latest clinical practice guidelines for nutrition in chronic kidney disease at its core, this edition expands its scope to encompass the diverse settings in which patients with kidney disease receive care, including outpatient clinics, transplant centers, dialysis facilities, long-term care facilities, and hospitals.

Highlights of this edition include:

Comprehensive Examination of Nutrition Assessment and Updated Nutrition Recommendations: The book offers a thorough exploration of nutrition assessment techniques and provides updated nutrition recommendations tailored to each stage of chronic kidney disease. It addresses the unique nutritional needs of patients at various stages, from early stages to advanced stages, and takes into account factors such as protein intake, sodium restriction, and vitamin D supplementation.

Guidelines for Diagnosing Malnutrition and Its Impact on Patients with Chronic Kidney Disease: Recognizing malnutrition as a common complication in patients with chronic kidney disease, the book provides comprehensive guidelines for diagnosing and managing this condition. It discusses the impact of malnutrition on patient outcomes, including increased risk of complications, reduced quality of life, and increased mortality.

Updated Content on Caring for Various Patient Populations: The third edition includes expanded content on caring for diverse patient populations with kidney disease or concurrent conditions such as pediatrics, pregnancy, diabetes, cardiovascular disease, transplant, mineral and bone disorders, and nutrition support. It offers practical insights and strategies for addressing the unique nutritional challenges faced by these patient groups.

New Chapters on Nutrition Management of Kidney Stones, Oral Nutrition Supplements, Vegetarian, Vegan, and Plant-Based Diets, and the Gut-Kidney Connection: The book introduces new chapters that cover important topics related to kidney disease nutrition. These chapters discuss nutrition management of kidney stones, the use of oral nutrition supplements in kidney disease, guidelines for patients following vegetarian, vegan, or plant-based diets, and the connection between kidney disease and the gut.

Expanded Information on Dietary Supplement Use in Patients with Kidney Disease: Recognizing the importance of dietary supplements in the management of kidney disease, the book provides comprehensive information on their implications and interactions. It discusses the safety and efficacy of various supplements, including vitamins, minerals, and antioxidants, and offers guidance on appropriate supplementation for patients with kidney disease.

Professional and Patient Resources for Kidney Disease: In addition to its comprehensive content, the third edition includes valuable professional and patient resources for kidney disease. These resources include references, case studies, and practical tips that will assist nutrition practitioners in delivering optimal care to their patients.

Written and Reviewed by Renal Nutrition Experts: The Clinical Guide to Nutrition Care in Kidney Disease is a testament to the expertise and dedication of renal nutrition experts from the Renal Practice Group and the Council on Renal Nutrition of the National Kidney Foundation. The book is meticulously written and reviewed to ensure its accuracy, relevance, and practicality, making it an invaluable resource for healthcare professionals and patients alike.

In summary, the third edition of the Clinical Guide to Nutrition Care in Kidney Disease is a comprehensive and authoritative resource that provides nutrition practitioners with the latest clinical practice guidelines and comprehensive insights into the nutritional management of individuals with kidney disease. By addressing the diverse needs of patients across various care settings and providing a wealth of information on nutrition assessment, diagnosis, and management, this edition empowers nutrition practitioners to deliver optimal care and improve patient outcomes. Whether you are a healthcare professional or a patient seeking guidance on kidney disease nutrition, this book is an essential tool for your journey toward better health.

ISBN-13: 9780880910736
Edition number: 3 Revised edition