Clove (Syzygium aromaticum): Chemistry, Functionality and Applications

Clove (Syzygium aromaticum) is a versatile plant with various applications in food and medicine. This book explores its cultivation, composition, and uses, including clove essential oil, fixed oil, and extracts. It highlights the plant's phytochemistry, functional traits, and potential health benefits. The studies presented confirm the medicinal value of clove and its potential for developing new pharmaceutical and food products.

Format: Paperback / softback
Length: 730 pages
Publication date: 01 March 2022
Publisher: Elsevier Science & Technology

Clove (Syzygium aromaticum) is a versatile plant with numerous applications in various fields, including agriculture, food, and medicine. This comprehensive book explores the cultivation, composition, and applications of clove, as well as the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts.

Section 1: Introduction to Clove

Clove is a fragrant spice derived from the flower buds of the Syzygium aromaticum tree, native to Indonesia. It has been used for centuries for its medicinal properties and aromatic flavor. The introduction of clove in this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity, as well as food and nonfood uses.

Section 2: Chemistry and Functionality of Clove

This section delves into the chemistry of clove, including its chemical composition, properties, and potential health benefits. It discusses the active compounds present in clove, such as eugenol, which is responsible for its medicinal properties and flavor. The section also explores the functionality of clove in various applications, such as food preservation, flavor enhancement, and medicinal uses.

Section 3: Agricultural Practices and Processing of Clove

Clove cultivation requires specific environmental conditions and agricultural practices. This section discusses the cultivation techniques, soil requirements, irrigation, and post-harvest processing of clove. It also highlights the importance of sustainable farming practices to ensure the quality and yield of clove.

Section 4: Functional Traits and Health-Enhancing Potential of Clove

Clove has numerous functional traits that make it valuable in various applications. This section explores the nutritional and pharmacological properties of clove, including its antioxidant, anti-inflammatory, and antibacterial activities. It also discusses the potential health benefits of clove in treating conditions such as toothache, digestive issues, and respiratory problems.

Conclusion

Clove is a versatile plant with numerous applications in agriculture, food, and medicine. This book provides a comprehensive overview of the cultivation, composition, and applications of clove, as well as the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. The book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.

Dimension: 276 x 216 (mm)
ISBN-13: 9780323851770