Code of Federal Regulations, Title 09 Animals and Animal Products 1-199, Revised as of January 1, 2021

Title 9 of the Code of Federal Regulations governs animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. Updates and revisions are published annually by January, with publication following within six months.

Format: Paperback / softback
Length: 1084 pages
Publication date: 31 March 2022
Publisher: Rowman & Littlefield

Title 9 is a comprehensive set of regulations that govern various aspects of animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. These regulations are essential in ensuring the safety and quality of our food supply.

The scope of Title 9 is vast, covering a wide range of topics related to the protection of animal and plant health, the inspection of grains, the management of packers and stockyards, and the enforcement of food safety standards. The regulations are designed to protect consumers from harm and ensure that the food products they consume are safe, wholesome, and properly labeled.

One of the key provisions of Title 9 is the requirement for annual additions and revisions to the code. These updates are published by January of each year, and they reflect the latest scientific developments, emerging threats, and changing industry practices. The publication of these revisions is followed by a six-month period during which stakeholders have the opportunity to comment and provide feedback on the proposed changes.

The regulations under Title 9 are enforced by a network of federal and state agencies, including the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). These agencies work closely together to ensure that the regulations are implemented effectively and that food producers and processors are held accountable for their actions.

In addition to the regulations themselves, Title 9 also includes a number of guidelines and standards that provide further guidance and clarification for industry stakeholders. These guidelines cover topics such as good manufacturing practices, food labeling, and pest control, and they help to ensure that food products are produced in a safe and hygienic manner.

Overall, Title 9 is a critical component of our food safety system, and it plays a vital role in protecting the health and well-being of consumers. By ensuring the safety and quality of our food supply, Title 9 helps to promote public health and prevent foodborne illnesses.
Title 9 is a comprehensive set of regulations that govern various aspects of animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. These regulations are essential in ensuring the safety and quality of our food supply.

The scope of Title 9 is vast, covering a wide range of topics related to the protection of animal and plant health, the inspection of grains, the management of packers and stockyards, and the enforcement of food safety standards. The regulations are designed to protect consumers from harm and ensure that the food products they consume are safe, wholesome, and properly labeled.

One of the key provisions of Title 9 is the requirement for annual additions and revisions to the code. These updates are published by January of each year, and they reflect the latest scientific developments, emerging threats, and changing industry practices. The publication of these revisions is followed by a six-month period during which stakeholders have the opportunity to comment and provide feedback on the proposed changes.

The regulations under Title 9 are enforced by a network of federal and state agencies, including the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). These agencies work closely together to ensure that the regulations are implemented effectively and that food producers and processors are held accountable for their actions.

In addition to the regulations themselves, Title 9 also includes a number of guidelines and standards that provide further guidance and clarification for industry stakeholders. These guidelines cover topics such as good manufacturing practices, food labeling, and pest control, and they help to ensure that food products are produced in a safe and hygienic manner.

Overall, Title 9 is a critical component of our food safety system, and it plays a vital role in protecting the health and well-being of consumers. By ensuring the safety and quality of our food supply, Title 9 helps to promote public health and prevent foodborne illnesses.

Weight: 1452g
Dimension: 229 x 150 x 54 (mm)
ISBN-13: 9781636717852