Coffee Science: Biotechnological Advances, Economics, and Health Benefits

Coffee Science: Biotechnological Advances, Economics, and Health Benefits explores the latest research in coffee production, market trends, and the potential health benefits of coffee consumption. It covers topics such as biotechnological advances, coffee metabolites, processing technology, and quality improvement. The book is a valuable resource for scientists, academics, and professionals in the coffee industry.

Format: Hardback
Length: 308 pages
Publication date: 25 August 2022
Publisher: Taylor & Francis Ltd

Coffee Science: Biotechnological Advances, Economics, and Health Benefits delves into the significant advancements in coffee research, providing a comprehensive overview of the current state of global coffee production and market trends. It explores the sustainable benefits of coffee cultivation, including its ecological footprint and social impact. Additionally, the book discusses novel methods and recent developments in coffee metabolites analysis, shedding light on the chemical composition and potential health benefits of coffee. Furthermore, it highlights advancements in coffee processing technology and the improvement of coffee quality through fermentation, solid-liquid extraction methods, and post-harvesting processes. The objective is to enhance the beverage quality and create coffees with diverse sensory profiles.

The book also delves into the biotechnological advances aimed at improving coffee quality. It explores specialty coffees, which are gaining consumer acceptance and enjoying a robust global market. The book compiles insights into the influence of various coffee metabolites, such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes, on human health outcomes, including cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer's disease, and Parkinson's disease.

This book serves as a valuable resource for scientists, academics, and professionals engaged in coffee cultivation, research, business, and the health benefits of coffee consumption. It offers a comprehensive examination of the latest developments, providing valuable insights into the future of the coffee industry.

Key Features:

Current Status on Coffee Production and the Global Market:
The book provides a comprehensive overview of the global coffee production landscape, including historical trends, production regions, and emerging markets. It sheds light on the challenges and opportunities faced by coffee producers and the impact of climate change on coffee production.

Novel Methods and Recent Developments in the Determination of Coffee Metabolites:
The book discusses the latest techniques and methodologies employed in the analysis of coffee metabolites, including high-performance liquid chromatography, mass spectrometry, and metabolomics. It highlights the importance of these methods in understanding the chemical composition and health benefits of coffee.

Advancements in Coffee Bean Processing Technology and Improvement of Coffee Quality:
The book explores advancements in coffee processing technology, such as modern roasting techniques, grinding methods, and brewing equipment. It discusses the impact of these technologies on the flavor, aroma, and overall quality of coffee. Additionally, it explores the use of biotechnological tools, such as molecular markers, tissue culture, transgenic technology, and micro RNAs, to improve coffee quality.

Biotechnological Advances to Improve Coffee Quality:
The book delves into the role of biotechnological approaches in improving coffee quality. It discusses the use of molecular markers to identify superior coffee varieties, tissue culture for rapid propagation, transgenic technology for enhanced flavor and aroma, and micro RNAs for regulating coffee metabolism. It also explores the potential applications of these technologies in sustainable coffee production.

Effects of Coffee Consumption on Human Health:
The book explores the health benefits associated with coffee consumption, including its antioxidant properties, potential anti-inflammatory effects, and cognitive enhancement. It discusses the scientific evidence supporting these benefits and the recommended daily intake of coffee for optimal health.

Knowledge Contributions from Acknowledged Experts from Across the World:
The book features contributions from renowned experts in the field of coffee science, including researchers, scientists, and industry professionals. Their insights and expertise provide valuable perspectives on the current state of coffee research, industry trends, and the future of the coffee industry.

In conclusion, Coffee Science: Biotechnological Advances, Economics, and Health Benefits is a comprehensive and authoritative resource for anyone interested in coffee research, production, and consumption. It offers a wealth of information on the current status of global coffee production, market trends, sustainable benefits, novel methods, and recent developments in coffee metabolites analysis. The book also delves into the biotechnological advances to improve coffee quality, explores specialty coffees, and discusses the effects of coffee consumption on human health. With its contributions from acknowledged experts, this book serves as a valuable resource for scientists, academics, professionals, and coffee enthusiasts alike.

Weight: 760g
Dimension: 280 x 210 (mm)
ISBN-13: 9780367488437