Complete Deer Stalker: From Field to Larder

This book provides comprehensive advice on deer stalking, covering laws, equipment, species, senses, shot placement, bullet design, stalking activities, and carcass inspection. It is a valuable resource for anyone interested in this outdoor activity.
Deer stalking requires careful preparation and consideration, including legal requirements, equipment, species identification, shot placement, bullet design, stalking activities, and carcass inspection. This book provides comprehensive advice on all aspects of the pursuit, with clear explanations, advice, images, and anecdotes.

Format: Paperback / softback
Length: 160 pages
Publication date: 26 April 2021
Publisher: The Crowood Press Ltd

Deer stalking is a complex and multifaceted endeavor that requires careful preparation and consideration before embarking on a hunting expedition. It goes beyond simply walking through the countryside with a rifle; there are numerous factors to take into account before donning your boots and pulling on your green fleece. One of the most commonly heard sayings in the hunting community is that the real work starts after the trigger has been squeezed. This statement emphasizes the importance of the follow-up actions that take place after a successful shot.

This book aims to provide a comprehensive guide to deer stalking, covering all aspects of the pursuit. It offers clear explanations accompanied by practical advice, images, and anecdotes to help hunters enhance their skills and knowledge. In addition, the book includes a unique reference chapter that covers all potential conditions a deer may suffer from, providing detailed descriptions and images along with advice on suitability for entering the food chain.

Specific coverage includes:

Laws and regulations: Understanding the legal framework and obtaining the necessary permits and licenses is crucial for deer stalking. The book provides information on the laws and regulations specific to your country or region, as well as guidance on how to obtain an FAC (Firearms Certificate).

Equipment: In today's technological age, having the right equipment is essential for a successful deer stalk. The book discusses the necessary equipment, including rifles, optics, clothing, and footwear, and offers advice on choosing the most suitable gear for your needs.

Deer species: Learn about the different species of deer found in different parts of the world and how to identify them. The book includes identifying images of various deer species to help hunters recognize them in the field.

Deer senses: Understand how deer perceive their environment and how this shapes their behavior. The book discusses deer senses, including sight, smell, hearing, and taste, and how hunters can use this knowledge to their advantage.

Shot placement and maximum shooting distances: Learn the importance of shot placement and the maximum shooting distances for different deer species. The book provides guidance on how to calculate and adjust your shooting distance to ensure a successful kill.

Bullet design and its effect on the carcass: Learn about the importance of bullet design and its impact on the carcass. The book discusses the different types of bullets available and their effects on the meat quality and the carcass.

Stalking activities by month through the year: Discover the best times and techniques for deer stalking throughout the year. The book provides monthly recommendations and activities to help hunters maximize their chances of success.

After the stalk: Learn the necessary steps for sticking, initial evisceration, inspection, and recovery of the deer. The book includes detailed instructions and images to guide hunters through the process.

At the larder: Understand the importance of hygiene and food safety when handling and processing deer meat. The book discusses the necessary precautions to take and provides information on registering as a food business if required.

Inspecting the carcass: Learn how to inspect the carcass thoroughly to ensure the meat is of high quality and suitable for consumption. The book includes a library of images showing different conditions that can affect the meat quality.

By following the advice and guidance provided in this book, hunters can increase their chances of success in deer stalking and ensure that they comply with all legal and ethical requirements. Deer stalking is a challenging and rewarding sport that requires dedication, knowledge, and skill. With the right preparation and approach, hunters can enjoy the thrill of the hunt and the satisfaction of harvesting a healthy and delicious venison.

Weight: 458g
Dimension: 191 x 245 x 12 (mm)
ISBN-13: 9781785008542