Shulph Ink
Concise Encyclopedia of Science and Technology of Wine
Concise Encyclopedia of Science and Technology of Wine
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- More about Concise Encyclopedia of Science and Technology of Wine
Format: Paperback / softback
Length: 686 pages
Publication date: 28 September 2025
Publisher: Taylor & Francis Ltd
This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.
Weight: 1310g
Dimension: 280 x 210 (mm)
ISBN-13: 9780367561901
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