Shulph Ink
Contemporary Advances in Food Tourism Management and Marketing
Contemporary Advances in Food Tourism Management and Marketing
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- More about Contemporary Advances in Food Tourism Management and Marketing
This book provides a comprehensive and multidisciplinary approach to food and tourism research, combining academic and industry contributions to address relevant issues in the field. With chapters reflecting cutting-edge research topics and industry-relevant subjects, such as technology's impact on expectations and experiences during the pandemic, sustainability, health and safety, it offers valuable insights into the latest developments and challenges in the industry. The editors, both renowned authorities in food tourism, adopt a holistic and interdisciplinary approach, making the content internationally relevant and applicable across different destinations, places, and countries.
Format: Hardback
Length: 248 pages
Publication date: 15 February 2023
Publisher: Taylor & Francis Ltd
A significant contribution to the field, this book offers chapters that delve into cutting-edge research topics and contemporary issues that are of utmost importance in the industry, such as the transformative impact of technology on expectations and experiences during the pandemic, the significance of sustainability, health, and safety, and the multifaceted nature of food and tourism research and practice.
Adopting a holistic and multidisciplinary approach, the book brings together contributions from both academic scholars and industry experts, fostering a fusion of relevant insights into food and tourism research and practice.
The editors of this publication are distinguished leaders and well-respected authorities in the field of food tourism, with extensive experience and expertise from both academic and industry perspectives.
The scope of the material covered in this book is truly international, as the topics addressed are universal concerns that require attention regardless of the specific destination, location, or country. By exploring these critical issues, the book aims to provide valuable insights and solutions for the global food and tourism industry.
Weight: 650g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032252841
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