Contemporary Milanese Cooking

A culinary journey to discover Milanese cooking through a contemporary lens, highlighting traditional influences and offering tips on recognizing quality and seasonality of products. The book is divided into 13 chapters, exploring winter vegetables, offal, braised meat, goose cassoeula, and Milanese classics.

Format: Hardback
Length: 256 pages
Publication date: 24 February 2022
Publisher: Guido Tommasi Editore

A captivating culinary adventure awaits you as you embark on a journey to explore the enchanting world of Milanese cooking, presented here through a contemporary lens while simultaneously honoring traditional influences. The book is organized into 13 chapters, each dedicated to a specific ingredient or a particular dish. Within these chapters, you will find brief introductions brimming with intriguing and historical details, accompanied by valuable tips on recognizing the quality and seasonality of products.

The authors, with their wealth of expertise, generously share invaluable advice with readers, guiding them on a transformative culinary exploration. From delectable dishes like cabbage rolls, cauliflower cream, and baked onions, they will lead you to reevaluate winter vegetables in a whole new light. Moreover, they will introduce you to the vast culinary possibilities of cooking with offal, showcasing traditional masterpieces like Milanese tripe. Indulge in the delightful flavors of braised meat cooked in wine and broth, savor the refined experience of goose cassoeula, and relish in the timeless appeal of Milanese classics like ossobuco.

Whether you seek to delve into tradition while keeping a close ear to the pulse of the present, Contemporary Milanese Cooking promises to exceed your expectations and transport you on a delightful culinary adventure. So, grab your apron, gather your ingredients, and prepare to savor the flavors of Milanese cuisine like never before!

Weight: 1208g
Dimension: 201 x 261 x 29 (mm)
ISBN-13: 9788867533503