Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is a comprehensive guide that provides recommendations for CA/MA conditions for selected commodities, covering physiology, technology, and optimal conditions.

Format: Hardback
Length: 684 pages
Publication date: 10 February 2020
Publisher: Elsevier Science Publishing Co Inc

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is an essential resource for anyone involved in the storage, handling, and preservation of fresh and fresh-cut fruits and vegetables. This comprehensive guide provides detailed recommendations and guidelines for creating controlled and modified atmospheres (CA/MA) that optimize the quality, shelf life, and nutritional value of these products.

The book begins by introducing the basic principles of physiology and technology related to CA/MA. It then delves into the current application of recommended CA/MAP conditions for a wide range of fresh and fresh-cut fruits and vegetables. For each commodity, a comprehensive summary is presented, outlining the specific requirements and recommendations for creating optimal CA/MAP conditions.

The book is organized into three parts, each focusing on different aspects of CA/MA. The first part covers fundamental topics such as the physiological and quality effects of CA and MAP on fresh and fresh-cut fruits and vegetables. It explores how these atmospheres can improve fruit and vegetable color, texture, flavor, and overall acceptability. The second part focuses on optimal CA/MAP conditions and recommendations. It discusses the factors that should be considered when designing and implementing CA/MAP systems, including temperature, humidity, carbon dioxide concentration, and oxygen levels. The third part explores optimal conditions for fresh-cut fruits and vegetables. It covers topics such as packaging, storage, and transportation, as well as the use of additives and preservatives to enhance the shelf life and maintain the quality of fresh-cut products.

Throughout the book, real-world examples and case studies are provided to illustrate the practical application of CA/MA techniques. These examples showcase the successful implementation of CA/MA systems in various industries, including supermarkets, grocery stores, and food processing facilities.

In conclusion, Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is a must-have resource for anyone seeking to improve the storage, handling, and preservation of fresh and fresh-cut fruits and vegetables. By providing comprehensive recommendations and guidelines, this book empowers professionals to create CA/MA systems that optimize the quality, shelf life, and nutritional value of these products. Whether you are a retailer, distributor, or food processor, this book will help you stay ahead of the curve and ensure that your fresh and fresh-cut products remain safe, healthy, and appealing to consumers.

Weight: 1208g
Dimension: 230 x 164 x 37 (mm)
ISBN-13: 9780128045992