Convivir: Modern Mexican Cuisine in California's Wine Country

Convivir by Michelin-starred chef Rogelio Garcia is a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California's wine country, celebrating the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of the Napa Valley. It features techniques for making homemade tortillas and tamales, as well as deliciously original recipes like Sopes with Sonoma Artichokes Three Ways, Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa, Wild Mushroom Tacos with Al Pastor Sauce, Prawn Ceviche with Choclo, Garnet Yams, and Pears, Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita, Agridulce Chicken Wings with Verde Goddess Dressing, and Lavender Custard Pie with Masa Sucrée Crust. It also includes recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays.

Format: Hardback
Length: 288 pages
Publication date: 24 October 2024
Publisher: Cameron & Company Inc

Convivir: A Culinary Journey Through the Heart of California's Wine Country
Michelin-starred chef Rogelio Garcia presents a vibrant and contemporary collection of over 150 recipes that celebrate the harmonious blend of traditional Mexican cuisine with the bountiful agricultural and artisanal traditions of California's Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia draws inspiration from the local farms, ranches, and sustainable fisheries, showcasing his gastronomic heritage through a wide range of delectable dishes. From techniques for making homemade tortillas and tamales to modern takes on classic favorites like tacos, tostadas, and sopes, Convivir offers a fresh perspective on Mexican cuisine. With recipes like Sopes with Sonoma Artichokes Three Ways, Pork Rib Carnitas and Carrot Tamales with Spicy Carrot Salsa, Wild Mushroom Tacos with Al Pastor Sauce, Prawn Ceviche with Choclo, Garnet Yams, and Pears, and Huevos Motuleños with Smoked Duck and Mushrooms a la Cazuelita, Convivir showcases the diversity and richness of Mexican cuisine. Additionally, the book provides basic techniques, recipe variations, wine-pairing suggestions, and curated menus that highlight traditional Mexican holidays. Convivir invites readers to gather around a shared table and savor the flavors of Mexico, creating a culinary journey that celebrates the beauty of food and the joy of coming together.

Weight: 1752g
Dimension: 282 x 236 x 30 (mm)
ISBN-13: 9781949480337