Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens

Ruby Tandoh's cookbook "Ruby Tandoh: Cook As You Are" has been awarded the 2022 Guild of Food Writers General Cookbook Award, the Sunday Times Book of the Year, the Guardian Food Book of the Year, and the Stylist Book of the Year. It is a practical, straight-talking, and endlessly inspirational cookbook for novice cooks and cookbook buyers looking for new inspiration. The recipes are delicious, affordable, and achievable, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto, and an easy dinner of plantain, black beans, and eden rice.

Format: Paperback / softback
Length: 352 pages
Publication date: 07 October 2021
Publisher: Profile Books Ltd

Winner of the 2022 Guild of Food Writers General Cookbook Award
Sunday Times Book of the Year
Guardian Food Book of the Year
Stylist Book of the Year
Diana Henry
Best Cookbook to Buy
Autumn 2021

Practical, straight-talking, endlessly inspirational - this is Ruby at her best.

Nigel Slater, renowned chef and food writer, praises Ruby Tandoh's cookbook as a must-have for everyone, from novice cooks seeking guidance in the kitchen to avid cookbook buyers in search of fresh inspiration. Rukmini Iyer, author of "The Roasting Tin," describes it as one of the best and most interesting cookbooks she has encountered in a long time. Ravneet Gill, author of "The Pastry Chef's Guide" and a judge on "Junior Bake Off," hails it as a warm invitation to relax into and enjoy the experience of cooking and eating. Nigella Lawson, renowned chef and author, praises Ruby Tandoh's cookbook as beautiful, practical, and a total game-changer. Ella Risbridger, author of "Midnight Chicken," praises it as a cookbook for all home cooks, particularly those with limited resources and time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for busy days, Ruby offers 100 delicious, affordable, and achievable recipes. These recipes range from salted malted magic ice cream to one-tin smashed potatoes with lemony sardines and pesto, and an easy dinner of plantain, black beans, and eden rice. This cookbook represents a new era in culinary publishing, offering an accessible, inclusive, and inspirational addition to any and every kitchen. Ruby encourages readers to cook as they are, without aspiring to be professional chefs. By embracing simplicity and creativity, anyone can create delectable and enjoyable meals. So, whether you're a seasoned cook or a beginner looking to expand your culinary skills, "Ruby Tandoh: Cook as You Are" is a must-have cookbook that will inspire and delight you in the kitchen.

Weight: 798g
Dimension: 155 x 233 x 30 (mm)
ISBN-13: 9781788167529
Edition number: Main