Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III
Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III
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- More about Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III
Tom Parker Bowles' Cooking and the Crown blends history, monarchy, and gastronomy, offering over 200 years of royal food recipes, from breakfasts to coronations, with historical insights and modern tastes.
Format: Hardback
Length: 240 pages
Publication date: 26 September 2024
Publisher: Octopus Publishing Group
Tom Parker Bowles has skillfully combined history, monarchy, and gastronomy in his captivating book, "Cooking and the Crown," offering a delightful journey through over 200 years of royal food. This delightful book takes readers on a culinary adventure, exploring breakfasts, picnics, dinners, coronations, and state banquets. With over 200 royal recipes for all seasons and occasions, "Cooking and the Crown" showcases a wide range of beloved royal dishes, from Queen Camilla's porridge to the King's wet martini, George V's Curry to Queen Mary's birthday cake. These sophisticated creations are accompanied by dishes of surprising simplicity, blending historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs, and culinary traditions, drawing on material from the royal archives, contemporary accounts, and personal insight. Tom Parker Bowles skillfully weaves together this material to paint a vivid picture of royal tastes and traditions, dating back to Victorian times.
Weight: 1208g
Dimension: 198 x 268 x 29 (mm)
ISBN-13: 9781783256068
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