Mike Davies
Cooking for People
Cooking for People
💎 Earn 110 Points (£1.10) on this item.
YOU SAVE £7.86
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Cooking for People
Michael Davies' cookbook, "Cooking for People," is a seasonal guide to cooking and entertaining, featuring foolproof menus that deliver more than Dishpatch boxes. It includes beautiful seasonal menus for home cooks, with recipes planned out from early prep to execution on the day. Recipes include purple sprouting broccoli, roasted garlic aioli and lemon, whole baked fish, creamed leeks, potatoes and dill, slowly roast pork shoulder, sage and chestnut polenta, sweet and sour onions, poached peaches, zabaglione and toasted almonds, and a good tomato salad. Written by a chef looking to celebrate his own love of food and hosting with an eye on prioritising mental health, the book makes cooking a joy for everyone.
Format: Hardback
Length: 256 pages
Publication date: 15 August 2024
Publisher: HarperCollins Publishers
Michael Davies, a chef-vanguard from South London, has created a seasonal cookbook that is perfect for cooking and entertaining. Jeremy Lee describes the book as "scrumptious loveliness on every page with the winning charm of a cook in his element." Richard Corrigan praises the recipes as "simple, no fuss cooking" and his "heaven." Davies is the UK's answer to Alison Roman and Gen Z's answer to James Martin, and his cult-status menus are now available for home cooks to replicate. His cookbook, Cooking for People, takes out the stress of hosting and provides fool proof menus that deliver more than any Dishpatch box ever could. The book contains beautiful seasonal menus for home cooks, with recipes planned out from early prep to execution on the day. Recipes include Purple sprouting broccoli, roasted garlic aioli and lemon, Whole baked fish, creamed leeks, potatoes and dill, Slowly roast pork shoulder, sage and chestnut polenta, sweet and sour onions, Poached peaches, zabaglione and toasted almonds, and a good tomato salad. Written by a chef looking to celebrate his own love of cooking, Cooking for People is a must-have for anyone who loves to host.
Weight: 1280g
Dimension: 283 x 198 x 28 (mm)
ISBN-13: 9780008603793
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
